Sugar Free Chocolate Zucchini Cupcakes Rezept

Indulge in decadent, moist chocolate cupcakes without the guilt! These low-fat, whole-grain delights are sweetened with Splenda, making them a healthier treat for the whole family. Made with simple ingredients and mixed in just ONE bowl, these cupcakes taste unbelievably like a boxed mix – so good you won't even miss the frosting! Plus, they're toddler-approved! Perfect for a quick weeknight dessert or a fun weekend baking project.

Vorbereitung 15 Min.
Kochzeit 50 Min.
Kalorien 104.6 kcal
Eiweiß 6g
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Sugar Free Chocolate Zucchini Cupcakes 34

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Zutaten für Sugar Free Chocolate Zucchini Cupcakes

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Zubereitung von Sugar Free Chocolate Zucchini Cupcakes

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, salt, and Splenda.
  3. Add the zucchini, eggs, oil, vanilla extract, and milk. Mix on low speed until just combined.
  4. Beat on high speed for 1 minute, until the batter is smooth.
  5. Fill each muffin liner about ⅔ full.
  6. Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the cupcakes cool in the muffin tin for 10 minutes before transferring them to a wire rack to cool completely.
  8. Store cooled cupcakes in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

2g

Fat

3g

Carbs

4g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Sugar Free Chocolate Zucchini Cupcakes?

Sugar Free Chocolate Zucchini Cupcakes dauert insgesamt etwa 65 Minuten – ungefähr 15 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Sugar Free Chocolate Zucchini Cupcakes?

Sugar Free Chocolate Zucchini Cupcakes hat etwa 104.6 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 4 g Kohlenhydraten und 6 g Fett.

Welche Zutaten brauche ich für Sugar Free Chocolate Zucchini Cupcakes?

Die wichtigsten Zutaten für Sugar Free Chocolate Zucchini Cupcakes sind All Purpose Flour, Whole Wheat Flour, Splenda Sugar Substitute, Unsweetened Cocoa, Salt, Baking Powder. Die vollständige Liste mit Mengenangaben findest du oben.

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