Summer Fruit Cake Recette

Capture the essence of summer with this irresistible fruit cake! Bursting with juicy peaches, apricots, and plums, this recipe (originally featured in Bon Appétit, August 1981) is a delightful way to use fresh, seasonal fruit. While frozen fruit can be substituted, nothing beats the taste of ripe summer fruit in this classic cake. Get ready for a moist, flavorful cake topped with a luscious glaze – the perfect summer dessert!

Préparation 20 min
Cuisson 60 min
Calories 638.9 kcal
Protéines 17g
Note Soyez le premier
Summer Fruit Cake 54

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Summer Fruit Cake

  • 2 cups all-purpose flour
  • 2 cups sugar
  • baking soda
  • cinnamon
  • 1/2 teaspoon salt
  • 3 large eggs
  • buttermilk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 cups chopped peaches, 1 cup chopped apricots, 1 cup chopped plums
  • nuts
  • coconut
  • raisins
  • butter
  • light corn syrup
  • 1/2 cup milk
  • 1/4 cup water
  • 1/4 cup lemon juice

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Comment préparer Summer Fruit Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a medium bowl, whisk together 2 cups all-purpose flour and 1/2 teaspoon salt.
  3. In a large bowl, beat 3 large eggs with 1 teaspoon vanilla extract until light and fluffy.
  4. Gradually add the dry ingredients (flour mixture) to the wet ingredients (egg mixture), mixing until just combined.
  5. Gently stir in 2 cups chopped peaches, 1 cup chopped apricots, 1 cup chopped plums, 1 cup sugar, 1/2 cup vegetable oil, and 1/2 cup milk.
  6. Pour batter into the prepared pan and spread evenly.
  7. Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. While the cake is baking, prepare the glaze: In a medium saucepan, combine 1 cup sugar, 1/4 cup water, and 1/4 cup lemon juice.
  9. Bring to a boil over medium heat, stirring constantly, until the sugar dissolves and the mixture thickens slightly (about 5 minutes).
  10. Remove from heat and stir in 1 teaspoon vanilla extract.
  11. Once the cake is baked, remove from the oven and immediately poke the entire surface with a toothpick or fork.
  12. Slowly pour the glaze over the hot cake, allowing it to soak in evenly.
  13. Let the cake cool completely before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

223g

Fat

58g

Carbs

28g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Fruit Oven Summer Cakes Seasonal Pitted Fruit Peaches Plums Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Summer Fruit Cake ?

Summer Fruit Cake prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Summer Fruit Cake ?

Summer Fruit Cake contient environ 638.9 calories par portion, avec environ 17 g de protéines, 28 g de glucides et 48 g de lipides.

De quels ingrédients ai-je besoin pour Summer Fruit Cake ?

Les principaux ingrédients de Summer Fruit Cake sont Flour, Sugar, Baking Soda, Cinnamon, Salt, Eggs. Consultez la liste complète avec les quantités ci-dessus.

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