Swiss Ham Potato Scallop Recette

Elevate your dinner party or potluck with this incredibly flavorful Swiss Ham and Potato Scallop Casserole! This creamy, cheesy masterpiece features tender potatoes and savory ham, all baked to golden perfection under a buttery crumb topping. Inspired by a school principal's wife (thanks, Eunice!), this recipe is a little more effort than your average casserole, but the rich, satisfying taste is absolutely worth it. Perfect for a comforting weeknight meal, a special occasion, or even cheering up a sick neighbor.

Préparation 30 min

Cuisson 75 min

Calories 368.5 kcal

Protéines 41g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Swiss Ham Potato Scallop

1/2 cup chopped onion
2 tablespoons butter (plus additional for greasing dish)
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups milk
Swiss Cheese
1 1/2 cups cubed cooked ham
Red Potatoes
Soft Breadcrumbs

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Comment préparer Swiss Ham Potato Scallop

If you don't have leftover cooked red potatoes, boil 2 lbs of red potatoes until tender (about 15-20 minutes).
Cool the potatoes completely, then cube them into 1/2-inch pieces.
Shred 2 cups of Swiss cheese and cube 1 1/2 cups cooked ham.
Preheat your oven to 400°F (200°C).
Generously butter a 1 1/2-quart casserole dish.
In a medium saucepan, sauté 1/2 cup chopped onion in 2 tablespoons butter until softened (about 5 minutes).
Whisk in 1/4 cup all-purpose flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Gradually whisk in 2 cups of milk until smooth.
Bring the mixture to a simmer, stirring constantly, until thickened and bubbly (about 2-3 minutes).
Reduce heat to low. Stir in the shredded Swiss cheese until melted and smooth.
Gently fold in the cubed ham and potatoes.
Pour the mixture into the prepared casserole dish.
**Prepare the topping:** In a bowl, combine 1 cup bread crumbs and 1/4 cup melted butter.
Sprinkle the crumb topping evenly over the casserole.
Bake for 25-30 minutes, or until the topping is golden brown and bubbly.
Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

53 g

Sugar

Fat

51g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Pork Recipes The Americas American Southern Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Ham Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Pork American Kid Friendly Dietary Comfort Food Meat Taste Mood 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Swiss Ham Potato Scallop ?

Swiss Ham Potato Scallop prend environ 105 minutes du début à la fin — environ 30 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Swiss Ham Potato Scallop ?

Swiss Ham Potato Scallop contient environ 368.5 calories par portion, avec environ 41 g de protéines, 9 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour Swiss Ham Potato Scallop ?

Les principaux ingrédients de Swiss Ham Potato Scallop sont Onion, Butter, Flour, Salt, Pepper, Milk. Consultez la liste complète avec les quantités ci-dessus.