Swiss Ham Potato Scallop Receita

Elevate your dinner party or potluck with this incredibly flavorful Swiss Ham and Potato Scallop Casserole! This creamy, cheesy masterpiece features tender potatoes and savory ham, all baked to golden perfection under a buttery crumb topping. Inspired by a school principal's wife (thanks, Eunice!), this recipe is a little more effort than your average casserole, but the rich, satisfying taste is absolutely worth it. Perfect for a comforting weeknight meal, a special occasion, or even cheering up a sick neighbor.

Preparo 30 min
Cozimento 75 min
Calorias 368.5 kcal
Proteína 41g
Avaliação Seja o primeiro
Swiss Ham Potato Scallop 38

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Swiss Ham Potato Scallop

  • 1/2 cup chopped onion
  • 2 tablespoons butter (plus additional for greasing dish)
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups milk
  • Swiss Cheese
  • 1 1/2 cups cubed cooked ham
  • Red Potatoes
  • Soft Breadcrumbs

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Como fazer Swiss Ham Potato Scallop

  1. If you don't have leftover cooked red potatoes, boil 2 lbs of red potatoes until tender (about 15-20 minutes).
  2. Cool the potatoes completely, then cube them into 1/2-inch pieces.
  3. Shred 2 cups of Swiss cheese and cube 1 1/2 cups cooked ham.
  4. Preheat your oven to 400°F (200°C).
  5. Generously butter a 1 1/2-quart casserole dish.
  6. In a medium saucepan, sauté 1/2 cup chopped onion in 2 tablespoons butter until softened (about 5 minutes).
  7. Whisk in 1/4 cup all-purpose flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  8. Gradually whisk in 2 cups of milk until smooth.
  9. Bring the mixture to a simmer, stirring constantly, until thickened and bubbly (about 2-3 minutes).
  10. Reduce heat to low. Stir in the shredded Swiss cheese until melted and smooth.
  11. Gently fold in the cubed ham and potatoes.
  12. Pour the mixture into the prepared casserole dish.
  13. **Prepare the topping:** In a bowl, combine 1 cup bread crumbs and 1/4 cup melted butter.
  14. Sprinkle the crumb topping evenly over the casserole.
  15. Bake for 25-30 minutes, or until the topping is golden brown and bubbly.
  16. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

53 g

Sugar

9g

Fat

51g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Pork Recipes The Americas American Southern Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Ham Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Pork American Kid Friendly Dietary Comfort Food Meat Taste Mood 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Swiss Ham Potato Scallop?

Swiss Ham Potato Scallop leva cerca de 105 minutos do início ao fim — aproximadamente 30 minutos de preparo e 75 minutos de cozimento.

Quantas calorias tem Swiss Ham Potato Scallop?

Swiss Ham Potato Scallop tem aproximadamente 368.5 calorias por porção, com cerca de 41 g de proteína, 9 g de carboidratos e 28 g de gordura.

De quais ingredientes preciso para Swiss Ham Potato Scallop?

Os principais ingredientes de Swiss Ham Potato Scallop são Onion, Butter, Flour, Salt, Pepper, Milk. Veja a lista completa com as medidas acima.

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