Roasted Garden Harvest Casserole With Red Potatoes Recette
A vibrant and tangy casserole inspired by a Greek grandmother's recipe! This easy-to-make side dish is perfect for barbecues, family gatherings, or any occasion. Featuring roasted red potatoes and seasonal vegetables, this recipe is incredibly versatile. Customize it with your favorite garden-fresh ingredients like broccoli, zucchini, cauliflower, broccollini, mushrooms, artichoke hearts, asparagus, roasted red peppers, and onions. Amp up the garlic for extra flavor! Enjoy the delicious bounty of summer with this simple yet impressive side dish. Get ready to impress your friends and family with this delicious and adaptable recipe!
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Comment préparer Roasted Garden Harvest Casserole With Red Potatoes
Preheat oven to 400°F (200°C).
Wash and chop the red potatoes into 8ths, broccoli into florets, and zucchini into 1/2-inch thick coins.
In a large bowl, combine the potatoes, broccoli, zucchini, and your chosen vegetables (see substitutions below).
Add 2 tablespoons olive oil, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Toss to coat evenly.
Spread the vegetable mixture in a single layer in a large baking dish.
Roast for 40-45 minutes, or until the potatoes are tender and slightly browned.
If using cherry tomatoes, add them to the casserole during the last 10 minutes of cooking for added color and freshness.
Remove from oven and let cool slightly before serving. Garnish with fresh herbs, if desired.
Nutrition Information(Approximate per serving)
Sodium
20 g
Sugar
12g
Fat
7g
Carbs
6g
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Combien de temps faut-il pour préparer Roasted Garden Harvest Casserole With Red Potatoes ?
Roasted Garden Harvest Casserole With Red Potatoes prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.
Combien de calories contient Roasted Garden Harvest Casserole With Red Potatoes ?
Roasted Garden Harvest Casserole With Red Potatoes contient environ 171.2 calories par portion, avec environ 6 g de protéines, 6 g de glucides et 16 g de lipides.
De quels ingrédients ai-je besoin pour Roasted Garden Harvest Casserole With Red Potatoes ?
Les principaux ingrédients de Roasted Garden Harvest Casserole With Red Potatoes sont Red Bliss Potatoes, Broccoli Florets, Zucchini, Lemon, Worcestershire Sauce, Garlic Cloves. Consultez la liste complète avec les quantités ci-dessus.
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