Syrupy Chinese Ginger Cake Recette

Indulge in this heavenly Syrupy Chinese Ginger Cake, a family heirloom recipe that's guaranteed to impress! The moist, gingery cake is drenched in a luscious honey-brown sugar syrup, creating a symphony of sweet and spicy flavors. Topped with creamy swirls and candied ginger, it's the perfect dessert for any occasion. Get ready to wow your taste buds!

Préparation 30 min
Cuisson 90 min
Calories 297.7 kcal
Protéines 7g
Note Soyez le premier
Syrupy Chinese Ginger Cake 33

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Syrupy Chinese Ginger Cake

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Comment préparer Syrupy Chinese Ginger Cake

  1. Preheat oven to 170°C (325°F). Grease and flour a 20cm (8-inch) non-stick cake tin.
  2. Prepare the ginger syrup: In a medium saucepan, combine 250g (1 cup) peeled and thinly sliced fresh ginger, 200ml (¾ cup) water, 150g (¾ cup) packed light brown sugar, and 100ml (⅔ cup) honey. Bring to a boil, reduce heat, and simmer for 10 minutes.
  3. Remove from heat and let the ginger syrup cool completely. Set aside. Reserve about 2 tablespoons of sliced ginger for garnish.
  4. Cream together 170g (¾ cup) packed light brown sugar, 100g (½ cup) granulated white sugar, and 170g (1 cup) unsalted butter until light and fluffy.
  5. Beat in 2 large eggs one at a time, mixing well after each addition.
  6. In a separate bowl, whisk together 225g (1 ¾ cups) all-purpose flour and 100ml (⅔ cup) milk. Gradually add to the wet ingredients, mixing until just combined. Do not overmix.
  7. Gently fold in ¾ of the cooled, sliced ginger from the syrup into the cake batter.
  8. Pour batter into the prepared cake tin and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. While the cake is still warm, pour the remaining ginger syrup evenly over the top, allowing it to be absorbed.
  10. Let the cake cool completely in the tin before inverting onto a serving plate.
  11. Serve with a dollop of thick cream and garnish with the reserved candied ginger slices.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

124g

Fat

29g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Desserts Dinner Party Cakes Taste Mood Sweet 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Syrupy Chinese Ginger Cake ?

Syrupy Chinese Ginger Cake prend environ 120 minutes du début à la fin — environ 30 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Syrupy Chinese Ginger Cake ?

Syrupy Chinese Ginger Cake contient environ 297.7 calories par portion, avec environ 7 g de protéines, 16 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Syrupy Chinese Ginger Cake ?

Les principaux ingrédients de Syrupy Chinese Ginger Cake sont Crystallized Ginger, Water, Brown Sugar, Honey, White Sugar, Butter. Consultez la liste complète avec les quantités ci-dessus.

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