Ingrédients pour Tararua Biscuits
- 250g unsalted butter, softened
- Brown Sugar
- 397g can sweetened condensed milk
- Soy Flour
- 200g rolled oats
- 2 teaspoons baking powder
- Desiccated Coconut
- Sesame Seed Paste
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Comment préparer Tararua Biscuits
- Preheat oven to 150°C (300°F). Grease two 30cm x 30cm baking trays.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Stir in the sweetened condensed milk until well combined.
- In a separate bowl, whisk together the flour and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the rolled oats.
- Divide the mixture evenly between the two prepared baking trays.
- Spread each half onto a tray using a knife or spatula to create even 30cm x 30cm squares. Ensure the edges are neat and straight.
- Bake for 10-15 minutes, or until the biscuits are lightly golden brown.
- Remove from the oven and, using a sharp knife, cut each tray into 25 biscuits (5 x 5 grid).
- Turn off the oven and place the trays back inside. Leave for another 5-10 minutes to harden further.
- Let the biscuits cool completely on a wire rack before packing.
- Once completely cold, pack the biscuits into airtight plastic bags or containers. Seal tightly and label with the date.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
195g
Fat
94g
Carbs
23g
