Tararua Biscuits Recipe

Name: Tararua Biscuits
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: Serves 1 or more
Ingredients: 250g unsalted butter, softened; Brown Sugar; 397g can sweetened condensed milk; Soy Flour; 200g rolled oats; 2 teaspoons baking powder; Desiccated Coconut; Sesame Seed Paste

These high-energy, high-protein Tararua Biscuits are a powerhouse of flavor and nutrition! Originally designed for disaster relief, their long shelf life and satisfying crunch make them perfect for emergency preparedness or a unique, anytime snack. Warning: Their satisfyingly dense texture makes them a true jaw-breaker, so take small bites! Perfect for hikers, campers, or anyone needing a durable, delicious treat.

Prep Time 20 mins

Cook Time 25 mins

Calories 611.9 kcal

Protein 25g

Rating 4.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tararua Biscuits

250g unsalted butter, softened
Brown Sugar
397g can sweetened condensed milk
Soy Flour
200g rolled oats
2 teaspoons baking powder
Desiccated Coconut
Sesame Seed Paste

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How to Make Tararua Biscuits

Preheat oven to 150°C (300°F). Grease two 30cm x 30cm baking trays.
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Stir in the sweetened condensed milk until well combined.
In a separate bowl, whisk together the flour and baking powder.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in the rolled oats.
Divide the mixture evenly between the two prepared baking trays.
Spread each half onto a tray using a knife or spatula to create even 30cm x 30cm squares. Ensure the edges are neat and straight.
Bake for 10-15 minutes, or until the biscuits are lightly golden brown.
Remove from the oven and, using a sharp knife, cut each tray into 25 biscuits (5 x 5 grid).
Turn off the oven and place the trays back inside. Leave for another 5-10 minutes to harden further.
Let the biscuits cool completely on a wire rack before packing.
Once completely cold, pack the biscuits into airtight plastic bags or containers. Seal tightly and label with the date.