Tassajara Peach Kuchen Recette

This spectacular peach kuchen recipe, adapted from a classic 1970s Tassajara cookbook, is a show-stopping dessert perfect for summer gatherings. Imagine a buttery, crumbly crust topped with juicy peaches, a sweet cinnamon-brown sugar sprinkle, and a luscious, custardy egg yolk topping. It's so impressive, it'll easily replace a pie at your next barbecue! While the recipe calls for fresh peaches, you can reportedly substitute 2 packages of frozen peaches (though we haven't tried it ourselves). If using a pie plate, be sure to choose a deep one for optimal baking.

Préparation 20 min

Cuisson 70 min

Calories 380.6 kcal

Protéines 8g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Tassajara Peach Kuchen

1 cup (2 sticks) cold unsalted butter
Flour
Baking Powder
Sugar
Salt
Heavy Cream
2 tablespoons brown sugar (plus ½ cup in dry ingredients)
4 cups peeled and sliced fresh peaches (or 2 packages frozen peaches, thawed)
2 large egg yolks
1 teaspoon ground cinnamon

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Tassajara Peach Kuchen? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Tassajara Peach Kuchen

Preheat oven to 400°F (200°C).
In a large bowl, combine 1 ½ cups all-purpose flour, ½ cup brown sugar, ½ teaspoon baking powder, ¼ teaspoon salt, and 1 cup (2 sticks) cold unsalted butter, cut into small pieces. Cut the butter into the dry ingredients using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Press the crumb mixture firmly into the bottom of a 9-inch deep-dish pie plate or a similar-sized baking pan.
Arrange approximately 4 cups of peeled and sliced fresh peaches (or 2 packages of frozen peaches, thawed) evenly over the crust.
In a small bowl, combine 2 tablespoons brown sugar and 1 teaspoon ground cinnamon. Sprinkle evenly over the peaches.
In a separate bowl, whisk together 2 large egg yolks and ½ cup heavy cream.
Pour the egg yolk mixture evenly over the peaches.
Bake for 15 minutes at 400°F (200°C).
Reduce oven temperature to 375°F (190°C) and continue baking for 40-45 minutes, or until the crust is golden brown and the custard is set.
Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

114g

Fat

58g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Low Protein Pies And Tarts Desserts Fruit Oven Dinner Party Pies Dietary Low In Something Pitted Fruit Peaches Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Tassajara Peach Kuchen ?

Tassajara Peach Kuchen prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Tassajara Peach Kuchen ?

Tassajara Peach Kuchen contient environ 380.6 calories par portion, avec environ 8 g de protéines, 16 g de glucides et 29 g de lipides.

De quels ingrédients ai-je besoin pour Tassajara Peach Kuchen ?

Les principaux ingrédients de Tassajara Peach Kuchen sont Butter, Flour, Baking Powder, Sugar, Salt, Heavy Cream. Consultez la liste complète avec les quantités ci-dessus.