Zutaten für Tassajara Peach Kuchen
- 1 cup (2 sticks) cold unsalted butter
- Flour
- Baking Powder
- Sugar
- Salt
- Heavy Cream
- 2 tablespoons brown sugar (plus ½ cup in dry ingredients)
- 4 cups peeled and sliced fresh peaches (or 2 packages frozen peaches, thawed)
- 2 large egg yolks
- 1 teaspoon ground cinnamon
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Zubereitung von Tassajara Peach Kuchen
- Preheat oven to 400°F (200°C).
- In a large bowl, combine 1 ½ cups all-purpose flour, ½ cup brown sugar, ½ teaspoon baking powder, ¼ teaspoon salt, and 1 cup (2 sticks) cold unsalted butter, cut into small pieces. Cut the butter into the dry ingredients using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Press the crumb mixture firmly into the bottom of a 9-inch deep-dish pie plate or a similar-sized baking pan.
- Arrange approximately 4 cups of peeled and sliced fresh peaches (or 2 packages of frozen peaches, thawed) evenly over the crust.
- In a small bowl, combine 2 tablespoons brown sugar and 1 teaspoon ground cinnamon. Sprinkle evenly over the peaches.
- In a separate bowl, whisk together 2 large egg yolks and ½ cup heavy cream.
- Pour the egg yolk mixture evenly over the peaches.
- Bake for 15 minutes at 400°F (200°C).
- Reduce oven temperature to 375°F (190°C) and continue baking for 40-45 minutes, or until the crust is golden brown and the custard is set.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
114g
Fat
58g
Carbs
16g
