Tex Mex Burgers Texotic Mexotic Burgers Recette

Spice up your life with these irresistible Tex-Mexotic Mini Burgers! Created by a team of culinary adventurers, these bite-sized delights combine the best of Southwestern flavors. Imagine juicy mini-burgers packed with corn, chipotle peppers, and creamy cheese, nestled on crispy tortilla chips and topped with a vibrant avocado-tomato salsa and smoky caramelized onions. Using a blend of beef (or vegetarian TVP!), these burgers are surprisingly easy to make and perfect for parties or a fun weeknight meal. Get ready for an explosion of sweet, spicy, smoky, and creamy goodness in every bite!

Préparation 30 min
Cuisson 50 min
Calories 359.6 kcal
Protéines 21g
Tex Mex Burgers Texotic Mexotic Burgers 42

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Tex Mex Burgers Texotic Mexotic Burgers

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Comment préparer Tex Mex Burgers Texotic Mexotic Burgers

  1. **Caramelized Chipotle Onions:**
  2. Heat 1 tablespoon olive oil in a skillet over medium-high heat.
  3. Add 1 medium Texas sweet onion, thinly sliced, and reduce heat to medium-low.
  4. Cook slowly, stirring occasionally, until golden brown and caramelized (about 20 minutes).
  5. Stir in 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1 teaspoon sugar, and 2 tablespoons chipotle peppers in adobo sauce. Combine well.
  6. **Avocado-Tomato Salsa:**
  7. Combine 1 cup diced tomatoes, 1 ripe avocado (diced), 1/4 cup chopped cilantro, 1/8 cup chopped parsley, 1/8 cup finely minced red onion, 1 tablespoon lime juice, and 1/4 teaspoon salt in a bowl.
  8. Chill until ready to serve.
  9. **Tex-Mexotic Mini Burgers:**
  10. Preheat oven to 375°F (190°C).
  11. In a large bowl, combine 1 lb ground beef (or 1 2/3 cups rehydrated TVP), 1/2 cup frozen corn kernels, 1/4 cup chopped chipotle peppers in adobo sauce (adjust to taste), 1 teaspoon cumin, 1/2 cup shredded pepper jack cheese, and 1/4 cup chopped cilantro and parsley.
  12. Form mixture into 1-tablespoon-sized mini-burgers.
  13. Place on a baking sheet lined with parchment paper and bake for 5-10 minutes, or until cooked through. Do not overcook.
  14. Spread a thin layer of refried beans on a serving platter.
  15. Arrange tortilla chips on the refried beans.
  16. Top each chip with a mini-burger, a dollop of sour cream, a spoonful of caramelized chipotle onions, and a generous portion of avocado-tomato salsa.
  17. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

7g

Fat

22g

Carbs

12g

Questions fréquentes

Combien de temps faut-il pour préparer Tex Mex Burgers Texotic Mexotic Burgers ?

Tex Mex Burgers Texotic Mexotic Burgers prend environ 80 minutes du début à la fin — environ 30 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Tex Mex Burgers Texotic Mexotic Burgers ?

Tex Mex Burgers Texotic Mexotic Burgers contient environ 359.6 calories par portion, avec environ 21 g de protéines, 12 g de glucides et 30 g de lipides.

De quels ingrédients ai-je besoin pour Tex Mex Burgers Texotic Mexotic Burgers ?

Les principaux ingrédients de Tex Mex Burgers Texotic Mexotic Burgers sont Olive Oil, Texas Sweet Onions, Sugar, Adobo Sauce, Tomatoes, Avocado. Consultez la liste complète avec les quantités ci-dessus.

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