Ingredients for Tex Mex Burgers Texotic Mexotic Burgers
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How to Make Tex Mex Burgers Texotic Mexotic Burgers
- **Caramelized Chipotle Onions:**
- Heat 1 tablespoon olive oil in a skillet over medium-high heat.
- Add 1 medium Texas sweet onion, thinly sliced, and reduce heat to medium-low.
- Cook slowly, stirring occasionally, until golden brown and caramelized (about 20 minutes).
- Stir in 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1 teaspoon sugar, and 2 tablespoons chipotle peppers in adobo sauce. Combine well.
- **Avocado-Tomato Salsa:**
- Combine 1 cup diced tomatoes, 1 ripe avocado (diced), 1/4 cup chopped cilantro, 1/8 cup chopped parsley, 1/8 cup finely minced red onion, 1 tablespoon lime juice, and 1/4 teaspoon salt in a bowl.
- Chill until ready to serve.
- **Tex-Mexotic Mini Burgers:**
- Preheat oven to 375°F (190°C).
- In a large bowl, combine 1 lb ground beef (or 1 2/3 cups rehydrated TVP), 1/2 cup frozen corn kernels, 1/4 cup chopped chipotle peppers in adobo sauce (adjust to taste), 1 teaspoon cumin, 1/2 cup shredded pepper jack cheese, and 1/4 cup chopped cilantro and parsley.
- Form mixture into 1-tablespoon-sized mini-burgers.
- Place on a baking sheet lined with parchment paper and bake for 5-10 minutes, or until cooked through. Do not overcook.
- Spread a thin layer of refried beans on a serving platter.
- Arrange tortilla chips on the refried beans.
- Top each chip with a mini-burger, a dollop of sour cream, a spoonful of caramelized chipotle onions, and a generous portion of avocado-tomato salsa.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
7g
Fat
22g
Carbs
12g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Appetizers Lunch Main Dish Snacks Beans Beef Vegetables American Southwestern United States Tex Mex Oven Easy Refrigerator Finger Food Holiday Event Vegetarian Stove Top Dietary Spicy Independence Day Ground Beef Meat Tomatoes Superbowl Taste Mood Sweet Equipment Number Of Servings Presentation Served Hot Burgers
