Ingrédients pour Texas Chicken Soup
- Boneless Skinless Chicken Breasts
- Yellow Onion
- Olive Oil
- Chicken Broth
- Chili Beans
- Kidney Beans
- Black Beans
- Rotel Tomatoes & Chilies
- Corn
- Taco Seasoning
- Ranch Dressing Mix
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Comment préparer Texas Chicken Soup
- In a large pot or Dutch oven, combine chicken broth, onion, carrots, celery, garlic, thyme, oregano, pepper, and bay leaf.
- Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
- Add the chicken breasts to the pot and continue to simmer for 20-25 minutes, or until the chicken is cooked through.
- Remove the chicken from the pot and let it cool slightly. Shred the chicken using two forks.
- Add the egg noodles to the soup and cook according to package directions, usually about 8-10 minutes.
- Stir in the shredded chicken and heat through for another 5 minutes.
- Remove the bay leaf before serving.
- Serve hot, garnished with fresh parsley.
Nutrition Information (Approximate per serving)
Sodium
92 g
Sugar
61g
Fat
9g
Carbs
38g