Ingrédients pour Texas Roadhouse Buttery Dinner Rolls With Cinnamon Butter
- All Purpose Flour
- Active Dry Yeast
- 1 teaspoon salt
- Granulated Sugar
- Nonfat Dry Milk Powder
- Warm Water
- 1 large egg
- Butter
- Butter Flavor Shortening
- Condensed Milk
- Corn Syrup
- Cinnamon
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Comment préparer Texas Roadhouse Buttery Dinner Rolls With Cinnamon Butter
- **Activate Yeast:** In a large mixing bowl, combine warm water, sugar, and yeast. Let stand for 5-10 minutes until foamy.
- **Combine Dry Ingredients:** In a separate bowl, whisk together flour, salt, and dry milk.
- **Make the Dough:** Add the dry ingredients to the yeast mixture. Stir in the egg. Add half of the melted butter and mix until just combined.
- **Knead the Dough:** Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. Add additional flour as needed to prevent sticking.
- **First Rise:** Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
- **Prepare Muffin Tin:** Grease a 12-cup muffin tin well with shortening.
- **Shape the Rolls:** Punch down the dough and divide it into 12 equal pieces. Gently roll each piece into a ball and place it into the prepared muffin cups.
- **Second Rise:** Brush the rolls with half of the remaining melted butter. Cover loosely with plastic wrap and let rise for another 30 minutes, or until almost doubled.
- **Bake:** Preheat oven to 400°F (200°C). Bake for 16-18 minutes, or until golden brown.
- **Finish:** Brush the tops of the baked rolls with the remaining melted butter immediately after removing them from the oven.
- **Make Cinnamon Butter:** While the rolls are baking, combine the following ingredients in a food processor: (add measurements for cinnamon butter ingredients here- example: 1/2 cup (1 stick) unsalted butter, softened, 1/4 cup packed light brown sugar, 1 tablespoon ground cinnamon)
- **Serve:** Serve the warm rolls immediately with the cinnamon butter. Enjoy!
- **Cinnamon Butter Ingredients (example - adapt to taste):**
- 1/2 cup (1 stick) unsalted butter, softened
- 1/4 cup packed light brown sugar
- 1 tablespoon ground cinnamon
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
32g
Fat
78g
Carbs
10g
