Ingrédients pour The Best Pasta Sauce Ever
- Extra Virgin Olive Oil
- Garlic Cloves
- Kalamata Olive
- 1/2 teaspoon red pepper flakes (or more, to taste)
- 2 tablespoons capers
- Crushed Tomatoes
- Fresh Basil Leaf
- Kosher Salt & Freshly Ground Black Pepper
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Comment préparer The Best Pasta Sauce Ever
- Heat 2 tablespoons of olive oil in a large saucepan over medium heat.
- Add 4 cloves of minced garlic and cook for 1 minute, until fragrant.
- Stir in 1/2 cup pitted Kalamata olives, 1/2 teaspoon red pepper flakes (or more, to taste), and 2 tablespoons capers.
- Cook for 2 minutes, stirring frequently, until fragrant.
- Add 2 (28-ounce) cans crushed tomatoes with their juices. Bring to a gentle simmer.
- Stir in 1/2 cup fresh basil leaves, chopped, and season generously with salt and freshly ground black pepper.
- Reduce heat to low and simmer uncovered for 20 minutes, stirring occasionally, allowing the sauce to thicken slightly.
- Remove from heat and let cool slightly before serving. Taste and adjust seasoning as needed.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
39g
Fat
10g
Carbs
6g