Low Carb Marinated Cauliflower Salad L C F Recette

This vibrant and flavorful Low-Carb Marinated Cauliflower Salad is the perfect make-ahead dish! No cooking required – simply combine fresh cauliflower, Kalamata olives, vibrant bell peppers, and red onion in a zesty marinade. Chill overnight to allow the flavors to meld, and wake up to a refreshing and healthy salad that's perfect for lunch or a light dinner. This recipe is gluten-free and keto-friendly!

Préparation 20 min
Cuisson 10 min
Calories 205.5 kcal
Protéines 5g
Low Carb Marinated Cauliflower Salad L C F 76

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Low Carb Marinated Cauliflower Salad L C F

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Low Carb Marinated Cauliflower Salad L C F? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Low Carb Marinated Cauliflower Salad L C F

  1. In a large bowl, combine 1 large head of cauliflower (cut into bite-sized florets), 1/2 cup Kalamata olives (pitted and halved), 1/2 cup chopped red bell pepper, and 1/4 cup thinly sliced red onion.
  2. In a separate bowl, whisk together 1/4 cup olive oil, 2 tablespoons red wine vinegar, 1 tablespoon lemon juice, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Pour the marinade over the cauliflower and vegetables, tossing gently to coat evenly.
  4. Cover the bowl and refrigerate for at least 8 hours, or preferably overnight, stirring occasionally to ensure even marination.
  5. Before serving, taste and adjust seasoning as needed. Garnish with fresh parsley or dill, if desired.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

18g

Fat

11g

Carbs

4g

Questions fréquentes

Combien de temps faut-il pour préparer Low Carb Marinated Cauliflower Salad L C F ?

Low Carb Marinated Cauliflower Salad L C F prend environ 30 minutes du début à la fin — environ 20 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Low Carb Marinated Cauliflower Salad L C F ?

Low Carb Marinated Cauliflower Salad L C F contient environ 205.5 calories par portion, avec environ 5 g de protéines, 4 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Low Carb Marinated Cauliflower Salad L C F ?

Les principaux ingrédients de Low Carb Marinated Cauliflower Salad L C F sont Cauliflower, Black Olives, Bell Pepper, Onion, Vegetable Oil, White Wine Vinegar. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis