Ingrédients pour The Big Potato
- 2 tablespoons butter
- Smoked Sausage
- Bell Pepper
- 1/2 medium yellow onion, chopped
- 4 large russet potatoes
- 1/2 cup sour cream
- 1/4 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh chives
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Comment préparer The Big Potato
- Preheat oven to 375°F (190°C).
- Wash and scrub potatoes thoroughly. Cut potatoes in half lengthwise.
- Scoop out the potato flesh from each half, leaving a 1/4-inch thick shell. Set shells aside.
- Melt butter in a large skillet over medium heat. Add sausage, green pepper, and onion.
- Cook, stirring occasionally, for 5-6 minutes, or until vegetables are tender and sausage is browned.
- In a large bowl, mash the scooped potato pulp until smooth.
- Stir in sour cream, milk, salt, and pepper until well combined.
- Add the cooked sausage mixture, cheese, and chives to the mashed potatoes. Stir gently to combine.
- Spoon the mashed potato mixture into the prepared potato shells, mounding slightly.
- Place the filled potato shells on a large baking pan.
- Bake for 30-35 minutes, or until the tops are lightly browned and the filling is heated through and bubbly.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
11g
Fat
40g
Carbs
11g
