The Healthy Version Of Going Bananas Bread Recette

This simple, fragrant, and scrumptious banana bread recipe delivers a wonderfully dense and moist crumb that's satisfying any time of day! Perfect for breakfast, a snack, or dessert. Easily customizable – increase the bananas to 2 1/2 cups and reduce the sugar by half or substitute with Splenda for a healthier twist. Each bake is an adventure! Get ready for the most amazing banana bread you've ever tasted!

Préparation 15 min

Cuisson 55 min

Calories 121.6 kcal

Protéines 5g

Note Soyez le premier

The Healthy Version Of Going Bananas Bread

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour The Healthy Version Of Going Bananas Bread

Granulated Sugar
2 large eggs
Unsweetened Applesauce
All Purpose White Flour
Whole Wheat Flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
Allspice
1 1/2 cups mashed ripe bananas (about 3 medium)
Semi Sweet Chocolate Chips
Walnuts

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this The Healthy Version Of Going Bananas Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer The Healthy Version Of Going Bananas Bread

Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, mash the bananas until smooth. Add the sugar, eggs, and oil; mix well.
In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in the vanilla extract and any desired mix-ins (nuts, chocolate chips, etc.).
Pour the batter into the prepared loaf pan and spread evenly.
Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

47g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Healthy Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer The Healthy Version Of Going Bananas Bread ?

The Healthy Version Of Going Bananas Bread prend environ 70 minutes du début à la fin — environ 15 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient The Healthy Version Of Going Bananas Bread ?

The Healthy Version Of Going Bananas Bread contient environ 121.6 calories par portion, avec environ 5 g de protéines, 8 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour The Healthy Version Of Going Bananas Bread ?

Les principaux ingrédients de The Healthy Version Of Going Bananas Bread sont Granulated Sugar, Eggs, Unsweetened Applesauce, All Purpose White Flour, Whole Wheat Flour, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.