Ingredients for The Healthy Version Of Going Bananas Bread
- Granulated Sugar
- 2 large eggs
- Unsweetened Applesauce
- All Purpose White Flour
- Whole Wheat Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- Allspice
- 1 1/2 cups mashed ripe bananas (about 3 medium)
- Semi Sweet Chocolate Chips
- Walnuts
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How to Make The Healthy Version Of Going Bananas Bread
- Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, mash the bananas until smooth. Add the sugar, eggs, and oil; mix well.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the vanilla extract and any desired mix-ins (nuts, chocolate chips, etc.).
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
47g
Fat
1g
Carbs
8g
