Tiroler Cake Recipe

Indulge in this irresistible Tiroler Cake, a beloved Swiss coffee cake recipe passed down through generations! This moist and flavorful loaf cake is perfect with a warm cup of coffee or tea. The rich chocolate chunks and subtly sweet crumb add a delightful texture and taste that will leave you wanting more. Easy to follow instructions ensure baking success for both novice and experienced bakers.

Prep Time 20 mins
Cook Time 60 mins
Calories 303.4 kcal
Protein 12g
Rating Be the first
Tiroler Cake 40

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Tiroler Cake

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How to Make Tiroler Cake

  1. Preheat oven to 180°C (350°F). Grease and flour a 25cm loaf pan.
  2. Cream together 170g softened butter and 200g granulated sugar until light and fluffy.
  3. Add 4 large eggs one at a time, beating well after each addition. Stir in a pinch of salt.
  4. Beat in 1 tsp vanilla extract and 100ml milk.
  5. In a separate bowl, whisk together 300g all-purpose flour and 2 tsp baking powder. Gently fold the dry ingredients into the wet ingredients, alternating with 100g chopped nuts.
  6. Fold in 100g chopped dark chocolate.
  7. Pour batter into prepared loaf pan and bake for 45-60 minutes, or until a wooden skewer inserted into the center comes out clean. Baking time may vary depending on your oven and loaf pan size. A shorter pan will result in a taller loaf; adjust baking time accordingly.
  8. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

43g

Fat

44g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Desserts European Austrian Cakes Swiss Chocolate

Frequently Asked Questions

How long does it take to make Tiroler Cake?

Tiroler Cake takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Tiroler Cake?

Tiroler Cake has approximately 303.4 calories per serving, with about 12 g protein, 10 g carbohydrates and 29 g fat.

What ingredients do I need for Tiroler Cake?

The key ingredients for Tiroler Cake are Butter, Sugar, Eggs, Salt, Vanilla Sugar, Milk. See the full list with measurements above.

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