Tomato Onion Rye Bread Recette

This fragrant homemade tomato onion rye bread is studded with caraway seeds, boasts a tender crumb, and a beautifully buttery crust. Inspired by recipe #346734, this recipe is perfect for creating delicious ham and cheese sandwiches with tomato and lettuce, gourmet grilled cheese, or simply enjoying on its own. Don't forget the pickles!

Préparation 20 min

Cuisson 170 min

Calories 115.1 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Tomato Onion Rye Bread

Tomato Sauce
1 teaspoon water (as needed)
Molasses
2 tablespoons olive oil
Lemon Juice
2 cups rye flour
1 cup whole wheat flour
1 cup bread flour
2 tablespoons vital wheat gluten
1 tablespoon caraway seeds
Dried Onion
2 1/4 teaspoons bread machine yeast
1 1/2 teaspoons salt
Butter

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Comment préparer Tomato Onion Rye Bread

In a bread machine pan, combine: 1 cup warm water (105-115°F), 2 tablespoons olive oil, 2 tablespoons tomato paste, and 1 tablespoon honey.
In a large bowl, whisk together: 2 cups rye flour, 1 cup whole wheat flour, 1 cup bread flour, 2 tablespoons vital wheat gluten, 1 tablespoon caraway seeds, and 1/2 cup dried minced onions.
Add the dry ingredients to the bread machine pan.
Sprinkle 2 1/4 teaspoons bread machine yeast in one corner of the pan.
Sprinkle 1 1/2 teaspoons salt in the opposite corner of the pan.
Select the dough cycle on your bread machine.
After 5-8 minutes of mixing, check the dough. Use a spatula to push any visible flour from the corners into the dough. The dough should be smooth.
If the dough is too dry, add 1 teaspoon of water at a time. If it's too wet, add 1 teaspoon of flour at a time. Rye dough will be stickier than other doughs.
Once the dough cycle is complete, turn the dough out onto a lightly floured surface.
Gently shape the dough into a loaf.
Place the dough in a greased 10 5/8 x 5 1/2 x 2 3/4 inch loaf pan.
Slash the dough diagonally three times.
Let the dough rise for approximately 40 minutes, or until it's 1 1/2 inches above the pan.
Preheat oven to 350°F (175°C).
Bake in the prepared loaf pan for 20 minutes. If the bread is browning too quickly, tent it with foil.
Continue baking for another 10 minutes, for a total of 30 minutes.
Let the bread cool in the pan for 5 minutes before turning it out onto a wire rack to cool completely.
Once completely cool, brush the top with 2 tablespoons of melted butter for a soft, buttery crust.
Store in a plastic bread bag at room temperature.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Tomato Onion Rye Bread ?

Tomato Onion Rye Bread prend environ 190 minutes du début à la fin — environ 20 minutes de préparation et 170 minutes de cuisson.

Combien de calories contient Tomato Onion Rye Bread ?

Tomato Onion Rye Bread contient environ 115.1 calories par portion, avec environ 7 g de protéines, 7 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Tomato Onion Rye Bread ?

Les principaux ingrédients de Tomato Onion Rye Bread sont Tomato Sauce, Water, Molasses, Olive Oil, Lemon Juice, Rye Flour. Consultez la liste complète avec les quantités ci-dessus.