Tortellini Spinach Casserole Recette

This comforting Tortellini Spinach Casserole is a creamy dream! Unlike other recipes, this one skips the creamed spinach for a lighter, brighter flavor. We use a blend of Fontina and Mozzarella for a delightful, gooey cheese pull. Get ready for a delicious and easy weeknight meal the whole family will love!

Préparation 20 min

Cuisson 40 min

Calories 377.1 kcal

Protéines 42g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Tortellini Spinach Casserole

1 (19 ounce) package frozen cheese tortellini
8 ounces fresh mushrooms, sliced
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1/2 cup butter, divided
1 (12 ounce) can evaporated milk
8 ounces Fontina cheese, shredded
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 cup (4 ounces) part-skim mozzarella cheese, shredded

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Comment préparer Tortellini Spinach Casserole

Preheat oven to 350°F (175°C).
Cook tortellini according to package directions until al dente. Drain and set aside.
While tortellini cooks, melt 1/4 cup butter in a large skillet over medium heat. Add sliced mushrooms, garlic powder, onion powder, and black pepper. Saute until mushrooms are tender, about 5-7 minutes.
Remove mushroom mixture from skillet and set aside.
In the same skillet, melt the remaining 1/4 cup butter. Add milk and bring to a gentle simmer.
Reduce heat to low and stir in the shredded Fontina cheese until smooth and melted.
Stir in the cooked tortellini, mushroom mixture, and chopped spinach. Toss gently to combine.
Transfer the mixture to a greased 3-quart baking dish.
Top with shredded mozzarella cheese.
Cover the baking dish and bake for 15 minutes.
Uncover and bake for another 5-10 minutes, or until heated through and the cheese is melted and bubbly.
Let stand for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

Fat

58g

Carbs

10g

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Main Courses Main Dish / Dinner Side Dishes Mushroom Recipes European Italian The Americas American Vegetarian Fall Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Tortellini Spinach Casserole ?

Tortellini Spinach Casserole prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Tortellini Spinach Casserole ?

Tortellini Spinach Casserole contient environ 377.1 calories par portion, avec environ 42 g de protéines, 10 g de glucides et 30 g de lipides.

De quels ingrédients ai-je besoin pour Tortellini Spinach Casserole ?

Les principaux ingrédients de Tortellini Spinach Casserole sont Frozen Cheese Tortellini, Fresh Mushrooms, Garlic Powder, Onion Powder, Pepper, Butter. Consultez la liste complète avec les quantités ci-dessus.