Traditional German Obst Kuchen Fresh Fruit Flan Sponge Cake Recette

Indulge in this delightful Traditional German Obstkuchen, a luscious fresh fruit flan atop a light and airy sponge cake! This recipe, adapted from a family favorite, features a delicate sponge base (sometimes with a hint of custard), brimming with your choice of fresh fruits – think juicy strawberries, raspberries, or a vibrant mix of seasonal delights. A glossy fruit glaze seals in the freshness, creating a stunning dessert perfect for afternoon coffee or a special occasion. Learn how to create this German masterpiece using a 10-inch flan pan (or a springform pan) and impress your guests with its authentic taste and elegant presentation. Served traditionally with whipped cream, this Obstkuchen is a taste of Germany you won't forget!

Préparation 30 min
Cuisson 35 min
Calories 252.3 kcal
Protéines 8g
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Traditional German Obst Kuchen Fresh Fruit Flan Sponge Cake 58

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Traditional German Obst Kuchen Fresh Fruit Flan Sponge Cake

  • ½ cup softened unsalted margarine
  • 6 large eggs, separated
  • ¾ cup granulated sugar
  • 2 cups all-purpose flour
  • 2 teaspoons active dry yeast
  • 1 teaspoon vanilla extract
  • ½ cup milk (approximate)
  • Prepared Custard
  • Fresh fruits of your choice (strawberries, etc.)
  • Water
  • Freshly whipped cream, for serving
  • Fruit glaze of your choice
  • Coffee, for serving

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Comment préparer Traditional German Obst Kuchen Fresh Fruit Flan Sponge Cake

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, beat 6 large egg yolks until pale and thick.
  3. Add ¾ cup granulated sugar, ½ cup softened unsalted margarine, and 2 teaspoons active dry yeast. Mix well until combined.
  4. Gradually add 2 cups all-purpose flour, 1 teaspoon vanilla extract, and mix until just combined.
  5. In a separate bowl, beat 6 large egg whites until stiff peaks form.
  6. Gently fold the egg whites into the flour mixture. Gradually add enough milk (approximately ½ cup) to achieve a soft dropping consistency.
  7. Grease a 10-inch German flan pan (or a springform pan).
  8. Pour the batter into the prepared pan, spreading evenly with a spatula.
  9. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  10. Remove from the oven and let cool in the pan on a wire rack for 15 minutes.
  11. Carefully invert the cake onto a serving plate.
  12. Arrange your choice of fresh fruits (strawberries, raspberries, kiwi, apricots, cherries, etc.) on top of the cooled sponge cake.
  13. Spread your favorite fruit glaze (strawberry, red currant, or a combination) over the fruit.
  14. Chill for at least 30 minutes before serving.
  15. Serve chilled with dollops of freshly whipped cream and a cup of coffee. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

64g

Fat

13g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Pies And Tarts Desserts Eggs Dairy Fruit German European Heirloom Historical Holiday Event Kid Friendly Vegetarian Cakes Crusts Pastry Dough 2 Dietary Low Sodium Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Traditional German Obst Kuchen Fresh Fruit Flan Sponge Cake ?

Traditional German Obst Kuchen Fresh Fruit Flan Sponge Cake prend environ 65 minutes du début à la fin — environ 30 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Traditional German Obst Kuchen Fresh Fruit Flan Sponge Cake ?

Traditional German Obst Kuchen Fresh Fruit Flan Sponge Cake contient environ 252.3 calories par portion, avec environ 8 g de protéines, 9 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Traditional German Obst Kuchen Fresh Fruit Flan Sponge Cake ?

Les principaux ingrédients de Traditional German Obst Kuchen Fresh Fruit Flan Sponge Cake sont Margarine, Eggs, Sugar, Flour, Dry Yeast, Vanilla. Consultez la liste complète avec les quantités ci-dessus.

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