Tre Formaggi Frittata Recette

Indulge in this cheesy masterpiece! This Tre Formaggi Frittata, courtesy of Johnsonville Sausage, is a flavor explosion of three Italian cheeses – Asiago, Provolone, and Parmesan – perfectly complementing savory sausage. A simple yet elegant dish, perfect for brunch, a light dinner, or a crowd-pleasing appetizer. Get ready for a taste of Italy!

Préparation 15 min

Cuisson 35 min

Calories 220.3 kcal

Protéines 34g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Tre Formaggi Frittata

6 large eggs
Fresh Ground Pepper
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
Johnsonville Mild Italian Sausages
Green Onion
Red Bell Pepper
Garlic Cloves
Fresh thyme sprigs, for garnish
1/2 cup shredded Asiago cheese
1/2 cup shredded Provolone cheese

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Comment préparer Tre Formaggi Frittata

Preheat oven to 375°F (190°C).
In a large bowl, whisk together eggs, Parmesan cheese, and black pepper until light and frothy.
In a large oven-safe skillet (10-12 inch), heat 1 tablespoon of olive oil over medium heat.
Add the sausage to the skillet and cook, breaking it up with a spoon, until browned and cooked through (about 5-7 minutes).
Transfer the cooked sausage to a cutting board and slice into 1/4-inch coins.
Add the remaining 1 tablespoon olive oil to the skillet. Add the green onions and bell pepper and cook until softened, about 2 minutes.
Stir in the minced garlic and thyme; cook for another 30 seconds until fragrant.
Add the sliced sausage back to the skillet.
Pour the egg mixture over the sausage and vegetables.
Cook for 30 seconds, then sprinkle with Asiago and Provolone cheese.
Using a rubber spatula, gently push the cooked edges of the frittata toward the center, tilting the pan to allow uncooked egg to flow underneath. Continue cooking until the edges are set but the center is still slightly wet, about 2-3 minutes.
Transfer the skillet to the preheated oven and bake for 6-10 minutes, or until the center is set and the edges are golden brown.
Let the frittata cool slightly before gently sliding it onto a serving plate.
Cut into wedges and garnish with fresh thyme sprigs. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

Fat

33g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Pork Recipes European Italian Mediterranean Gluten Free Game Day Recipes Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Main Ingredient Preparation Eggs Dairy Cheese Eggs Meat

Questions fréquentes

Combien de temps faut-il pour préparer Tre Formaggi Frittata ?

Tre Formaggi Frittata prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Tre Formaggi Frittata ?

Tre Formaggi Frittata contient environ 220.3 calories par portion, avec environ 34 g de protéines, 1 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Tre Formaggi Frittata ?

Les principaux ingrédients de Tre Formaggi Frittata sont Eggs, Fresh Ground Pepper, Parmesan Cheese, Olive Oil, Johnsonville Mild Italian Sausages, Green Onion. Consultez la liste complète avec les quantités ci-dessus.