Zutaten für Tre Formaggi Frittata
- 6 large eggs
- Fresh Ground Pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Johnsonville Mild Italian Sausages
- Green Onion
- Red Bell Pepper
- Garlic Cloves
- Fresh thyme sprigs, for garnish
- 1/2 cup shredded Asiago cheese
- 1/2 cup shredded Provolone cheese
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Zubereitung von Tre Formaggi Frittata
- Preheat oven to 375°F (190°C).
- In a large bowl, whisk together eggs, Parmesan cheese, and black pepper until light and frothy.
- In a large oven-safe skillet (10-12 inch), heat 1 tablespoon of olive oil over medium heat.
- Add the sausage to the skillet and cook, breaking it up with a spoon, until browned and cooked through (about 5-7 minutes).
- Transfer the cooked sausage to a cutting board and slice into 1/4-inch coins.
- Add the remaining 1 tablespoon olive oil to the skillet. Add the green onions and bell pepper and cook until softened, about 2 minutes.
- Stir in the minced garlic and thyme; cook for another 30 seconds until fragrant.
- Add the sliced sausage back to the skillet.
- Pour the egg mixture over the sausage and vegetables.
- Cook for 30 seconds, then sprinkle with Asiago and Provolone cheese.
- Using a rubber spatula, gently push the cooked edges of the frittata toward the center, tilting the pan to allow uncooked egg to flow underneath. Continue cooking until the edges are set but the center is still slightly wet, about 2-3 minutes.
- Transfer the skillet to the preheated oven and bake for 6-10 minutes, or until the center is set and the edges are golden brown.
- Let the frittata cool slightly before gently sliding it onto a serving plate.
- Cut into wedges and garnish with fresh thyme sprigs. Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
4g
Fat
33g
Carbs
1g
