Triple Chocolate Biscotti Recette

Indulge in the irresistible crunch of our Triple Chocolate Biscotti! These twice-baked Italian cookies are perfect for dunking in coffee, alongside a scoop of vanilla ice cream, or enjoying as a delightful treat any time of day. Made with rich dark chocolate, semi-sweet chocolate chips, and creamy white chocolate chips, this recipe delivers an unforgettable triple chocolate experience.

Préparation 30 min

Cuisson 118 min

Calories 108.7 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Triple Chocolate Biscotti

1 1/2 cups (190g) all-purpose flour
3/4 cup (45g) unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
Unsalted Butter
2 large eggs
1 teaspoon vanilla extract
1/2 cup (85g) semi-sweet chocolate chips
1/2 cup (85g) white chocolate chips
1/2 cup (113g) granulated sugar
1 cup (170g) dark chocolate chips

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Comment préparer Triple Chocolate Biscotti

Preheat oven to 350°F (175°C). Line a large baking sheet with double-thickness foil.
In a large bowl, whisk together 1 ½ cups (190g) all-purpose flour, ¾ cup (45g) unsweetened cocoa powder, 1 teaspoon baking powder, and ½ teaspoon salt.
In a separate bowl, whisk together 2 large eggs, 1 teaspoon vanilla extract, and ½ cup (113g) granulated sugar until light and fluffy.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in 1 cup (170g) dark chocolate chips, ½ cup (85g) semi-sweet chocolate chips, and ½ cup (85g) white chocolate chips.
Divide the dough in half. Shape each half into a long log (approximately 12 inches long and 2 inches wide).
Refrigerate the logs for at least 30 minutes.
Place the logs onto the prepared baking sheet.
Bake for 25 minutes at 350°F (175°C).
Remove from oven and let cool for 10 minutes.
Reduce oven temperature to 300°F (150°C).
Using the foil as an aid, carefully transfer the logs to a cutting board.
Cut each log into ¾-inch thick slices.
Arrange the biscotti slices, cut-side down, on the prepared baking sheets.
Bake for 8-10 minutes, then flip and bake for another 8-10 minutes, or until golden brown and completely dry.
Let cool completely on a wire rack before serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

23g

Fat

17g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Triple Chocolate Biscotti ?

Triple Chocolate Biscotti prend environ 148 minutes du début à la fin — environ 30 minutes de préparation et 118 minutes de cuisson.

Combien de calories contient Triple Chocolate Biscotti ?

Triple Chocolate Biscotti contient environ 108.7 calories par portion, avec environ 4 g de protéines, 4 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Triple Chocolate Biscotti ?

Les principaux ingrédients de Triple Chocolate Biscotti sont All Purpose Flour, Unsweetened Cocoa Powder, Baking Powder, Salt, Unsalted Butter, Eggs. Consultez la liste complète avec les quantités ci-dessus.