Ingrédients pour Tropical Fruit Medley Soup Or Dessert
- Fresh Pineapple
- Fresh Mango
- Kiwi Fruit
- Green Seedless Grape
- Ground Cardamom
- White Grape Juice
- Of Fresh Mint
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Comment préparer Tropical Fruit Medley Soup Or Dessert
- In a large bowl, gently combine 2 cups of mango chunks, 1 cup of pineapple chunks, 1/2 cup of kiwi slices, and 1/4 cup of shredded coconut.
- Sprinkle 1/2 teaspoon of ground cardamom over the fruit mixture.
- Pour 1 cup of orange juice (or a mix of orange and lime juice) over the fruit, stirring gently to combine. Avoid over-stirring to prevent fruit from mashing.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the soup to chill thoroughly.
- Garnish with fresh mint leaves, a sprinkle of extra coconut, or a drizzle of honey before serving in your chosen vessel. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
239g
Fat
0g
Carbs
21g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Desserts Soups Stews Fruit Easy No Cook Dinner Party Kosher Low Fat Romantic Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Tropical Fruit Mango Pineapple Kiwifruit Brunch Taste Mood Presentation Served Cold Technique
