Ingrédients pour Turkey Pastrami Scrambles On Rye
- 1 tablespoon butter
- Turkey Pastrami
- 3 large eggs
- 1/4 teaspoon salt
- Fresh Ground Black Pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon hot sauce (or to taste)
- 1 tablespoon chopped fresh chives
- Spicy Brown Mustard
- Rye Bread
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Comment préparer Turkey Pastrami Scrambles On Rye
- Heat a medium nonstick skillet over medium heat.
- Add 1 tablespoon of butter to the skillet and let it melt completely.
- Add 4 ounces of thinly sliced turkey pastrami to the skillet.
- Cook for 2-3 minutes, until heated through and slightly crispy.
- In a medium bowl, whisk together 3 large eggs, 1/4 teaspoon salt, 1/8 teaspoon black pepper, 1/4 teaspoon paprika, a dash of your favorite hot sauce (about 1/4 teaspoon), and 1 tablespoon chopped fresh chives.
- Pour the egg mixture into the skillet with the pastrami. Gently scramble the eggs and meat together until the eggs are cooked through but still slightly moist.
- Spread 1 tablespoon of mustard on each slice of rye toast.
- Place a slice of toast on each plate and top generously with the pastrami scrambles, creating open-faced sandwiches.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
16g
Fat
38g
Carbs
6g
