Turkey Pastrami Scrambles On Rye Recipe

Rachael Ray-inspired! This recipe elevates a simple breakfast with savory turkey pastrami scrambles, perfectly seasoned and served open-faced on buttery rye toast. A quick and delicious meal perfect for a weekend brunch or a satisfying weeknight breakfast.

Prep Time 5 mins
Cook Time 33 mins
Calories 352.7 kcal
Protein 49g
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Turkey Pastrami Scrambles On Rye 57

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Turkey Pastrami Scrambles On Rye

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How to Make Turkey Pastrami Scrambles On Rye

  1. Heat a medium nonstick skillet over medium heat.
  2. Add 1 tablespoon of butter to the skillet and let it melt completely.
  3. Add 4 ounces of thinly sliced turkey pastrami to the skillet.
  4. Cook for 2-3 minutes, until heated through and slightly crispy.
  5. In a medium bowl, whisk together 3 large eggs, 1/4 teaspoon salt, 1/8 teaspoon black pepper, 1/4 teaspoon paprika, a dash of your favorite hot sauce (about 1/4 teaspoon), and 1 tablespoon chopped fresh chives.
  6. Pour the egg mixture into the skillet with the pastrami. Gently scramble the eggs and meat together until the eggs are cooked through but still slightly moist.
  7. Spread 1 tablespoon of mustard on each slice of rye toast.
  8. Place a slice of toast on each plate and top generously with the pastrami scrambles, creating open-faced sandwiches.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

16g

Fat

38g

Carbs

6g

Frequently Asked Questions

How long does it take to make Turkey Pastrami Scrambles On Rye?

Turkey Pastrami Scrambles On Rye takes about 38 minutes from start to finish — roughly 5 minutes to prepare and 33 minutes to cook.

How many calories are in Turkey Pastrami Scrambles On Rye?

Turkey Pastrami Scrambles On Rye has approximately 352.7 calories per serving, with about 49 g protein, 6 g carbohydrates and 29 g fat.

What ingredients do I need for Turkey Pastrami Scrambles On Rye?

The key ingredients for Turkey Pastrami Scrambles On Rye are Butter, Turkey Pastrami, Eggs, Salt, Fresh Ground Black Pepper, Paprika. See the full list with measurements above.

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