Tuscan Pot Pie Recette

Experience the irresistible Tuscan Pot Pie! This hearty and flavorful twist on a classic pot pie recipe is perfect for a comforting weeknight meal or a special occasion. Served with a fresh tossed salad and crusty bread, this recipe easily feeds 8 hungry people. Get ready for tender chicken, savory vegetables, and a flaky, golden crust!

Préparation 20 min
Cuisson 45 min
Calories 796.6 kcal
Protéines 87g
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Tuscan Pot Pie 47

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Tuscan Pot Pie

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Comment préparer Tuscan Pot Pie

  1. Preheat oven to 375°F (190°C).
  2. In a large oven-safe skillet or Dutch oven, melt 2 tablespoons of butter over medium heat. Add 1 chopped onion and 2 cloves minced garlic and sauté until softened, about 5 minutes.
  3. Add 1 pound of boneless, skinless chicken breasts (cut into 1-inch pieces) and cook until browned, about 5-7 minutes.
  4. Stir in 1 cup of sliced cremini mushrooms, 1/2 cup of chopped sun-dried tomatoes (oil-packed, drained), and 1/2 cup of chopped fresh spinach. Cook until spinach wilts, about 3-5 minutes.
  5. In a small bowl, whisk together 1/2 cup of heavy cream, 1/4 cup of grated Parmesan cheese, 1 teaspoon of dried oregano, 1/2 teaspoon of dried basil, salt, and pepper to taste.
  6. Pour cream mixture over chicken and vegetables. Stir to combine.
  7. Cover the skillet and bake for 20 minutes.
  8. Meanwhile, prepare your pie crust (using your favorite recipe or store-bought).
  9. Remove the skillet from oven, top with the pie crust, and bake for an additional 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
  10. Let the pot pie rest for 5-10 minutes before serving. Garnish with fresh parsley and serve immediately with a tossed salad and crusty bread.

Nutrition Information (Approximate per serving)

Sodium

94 g

Sugar

60g

Fat

72g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Mushroom Recipes European Italian Mediterranean The Americas American Fall Recipes Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Savory Pies Casseroles Main Dish Eggs Dairy Oven Easy European Beginner Cook Italian Cheese One Dish Meal Taste Mood Savory Equipment Presentation Served Hot

Questions fréquentes

Combien de temps faut-il pour préparer Tuscan Pot Pie ?

Tuscan Pot Pie prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Tuscan Pot Pie ?

Tuscan Pot Pie contient environ 796.6 calories par portion, avec environ 87 g de protéines, 22 g de glucides et 60 g de lipides.

De quels ingrédients ai-je besoin pour Tuscan Pot Pie ?

Les principaux ingrédients de Tuscan Pot Pie sont Smoked Sausage, Zucchini, Mushrooms, Onion, Spaghetti Sauce, Mozzarella Cheese. Consultez la liste complète avec les quantités ci-dessus.

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