Tyler Florence's Red Velvet Beet Cake Recette

Experience the decadent richness of red velvet cake without the artificial red dye! This recipe, inspired by Chef Tyler Florence, uses vibrant beets to achieve a naturally stunning red hue and incredible flavor. Moist, tender cake layers are perfectly complemented by a creamy, tangy cream cheese frosting. A healthier twist on a classic, this recipe is perfect for any occasion.

Préparation 30 min
Cuisson 65 min
Calories 1365.5 kcal
Protéines 35g
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Tyler Florence's Red Velvet Beet Cake 45

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Tyler Florence's Red Velvet Beet Cake

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Comment préparer Tyler Florence's Red Velvet Beet Cake

  1. **Preheat & Prep:** Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. **Prepare the Beets:** Peel and chop 2 cups of cooked beets (about 2 large beets). Process in a food processor until finely pureed.
  3. **Dry Ingredients:** In a large bowl, whisk together 2 1/2 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon baking powder, 1 teaspoon salt, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, and 1/4 teaspoon ground nutmeg.
  4. **Wet Ingredients:** In a separate bowl, combine 1 cup vegetable oil, 1 3/4 cups granulated sugar, 2 large eggs, 1 cup buttermilk, and 1/2 cup molasses. Beat until well combined.
  5. **Combine:** Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the beet puree.
  6. **Bake:** Divide the batter evenly between the prepared cake pans. Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. **Cool:** Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
  8. **Make the Frosting:** In a large bowl, beat together 8 ounces of softened cream cheese, 1/2 cup (1 stick) of softened unsalted butter, and 1 teaspoon vanilla extract until smooth and creamy.
  9. **Frosting Continued:** Gradually add 3 cups of powdered sugar, beating until light and fluffy. Add 1 tablespoon lemon zest and beat for another minute.
  10. **Frost & Serve:** Once the cakes are completely cool, frost the top of one layer with a generous amount of cream cheese frosting. Top with the second cake layer and frost the entire cake.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

267g

Fat

313g

Carbs

29g

Recipe Tags (Choose a tag and find related recipes!)

Celebrity Time To Make Course Main Ingredient Preparation Occasion Desserts Vegetables Cakes Cake Fillings And Frostings Novelty 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Tyler Florence's Red Velvet Beet Cake ?

Tyler Florence's Red Velvet Beet Cake prend environ 95 minutes du début à la fin — environ 30 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Tyler Florence's Red Velvet Beet Cake ?

Tyler Florence's Red Velvet Beet Cake contient environ 1365.5 calories par portion, avec environ 35 g de protéines, 29 g de glucides et 165 g de lipides.

De quels ingrédients ai-je besoin pour Tyler Florence's Red Velvet Beet Cake ?

Les principaux ingrédients de Tyler Florence's Red Velvet Beet Cake sont Unsalted Butter, Red Beets, All Purpose Flour, Baking Powder, Baking Soda, Ground Allspice. Consultez la liste complète avec les quantités ci-dessus.

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