Upside Down Shepherd's Pie Recette

This recipe puts a fun, flavorful spin on the classic Shepherd's Pie! We're flipping the script (literally!) with a savory beef and corn base topped with creamy mashed potatoes and melted cheese. Get ready for a comforting meal that's both familiar and excitingly new.

Préparation 15 min
Cuisson 45 min
Calories 501.6 kcal
Protéines 63g
Note Soyez le premier
Upside Down Shepherd's Pie 124

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Upside Down Shepherd's Pie

  • 2 pounds potatoes
  • 1/4 cup milk
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1 pound lean ground beef
  • 1 large onion
  • 2 cloves minced garlic
  • 2 tablespoons all-purpose flour
  • 1 (15 ounce) can kernel corn
  • 1 1/4 cups beef stock
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1/2 green bell pepper

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Comment préparer Upside Down Shepherd's Pie

  1. Preheat oven to 375°F (190°C).
  2. Boil potatoes in salted water for 15-20 minutes, or until tender. Drain well and mash with milk, butter, and half the salt.
  3. Spread mashed potatoes evenly in an 8-cup greased casserole dish.
  4. In a large nonstick skillet, brown ground beef over medium-high heat, breaking it up with a spoon. Drain off any excess fat.
  5. Add onion and garlic to the skillet and cook until softened, about 5 minutes.
  6. Sprinkle flour over the beef mixture and cook, stirring constantly, for 2 minutes.
  7. Stir in corn, beef stock, ketchup, Worcestershire sauce, pepper, and remaining salt. Bring to a simmer and cook for 10 minutes, or until thickened.
  8. Pour the beef mixture over the mashed potatoes in the casserole dish.
  9. Sprinkle with shredded cheddar cheese and chopped green bell pepper.
  10. Broil in the oven for 2-3 minutes, or until cheese is melted and bubbly.
  11. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

30g

Fat

43g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes American Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Beef Potatoes Vegetables One Dish Meal Meat

Questions fréquentes

Combien de temps faut-il pour préparer Upside Down Shepherd's Pie ?

Upside Down Shepherd's Pie prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Upside Down Shepherd's Pie ?

Upside Down Shepherd's Pie contient environ 501.6 calories par portion, avec environ 63 g de protéines, 18 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Upside Down Shepherd's Pie ?

Les principaux ingrédients de Upside Down Shepherd's Pie sont Potatoes, Milk, Butter, Salt, Lean Ground Beef, Onion. Consultez la liste complète avec les quantités ci-dessus.

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