Upside Down Shepherd's Pie Rezept

This recipe puts a fun, flavorful spin on the classic Shepherd's Pie! We're flipping the script (literally!) with a savory beef and corn base topped with creamy mashed potatoes and melted cheese. Get ready for a comforting meal that's both familiar and excitingly new.

Vorbereitung 15 Min.
Kochzeit 45 Min.
Kalorien 501.6 kcal
Eiweiß 63g
Bewertung Sei der Erste
Upside Down Shepherd's Pie 123

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Zutaten für Upside Down Shepherd's Pie

  • 2 pounds potatoes
  • 1/4 cup milk
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1 pound lean ground beef
  • 1 large onion
  • 2 cloves minced garlic
  • 2 tablespoons all-purpose flour
  • 1 (15 ounce) can kernel corn
  • 1 1/4 cups beef stock
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1/2 green bell pepper

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Zubereitung von Upside Down Shepherd's Pie

  1. Preheat oven to 375°F (190°C).
  2. Boil potatoes in salted water for 15-20 minutes, or until tender. Drain well and mash with milk, butter, and half the salt.
  3. Spread mashed potatoes evenly in an 8-cup greased casserole dish.
  4. In a large nonstick skillet, brown ground beef over medium-high heat, breaking it up with a spoon. Drain off any excess fat.
  5. Add onion and garlic to the skillet and cook until softened, about 5 minutes.
  6. Sprinkle flour over the beef mixture and cook, stirring constantly, for 2 minutes.
  7. Stir in corn, beef stock, ketchup, Worcestershire sauce, pepper, and remaining salt. Bring to a simmer and cook for 10 minutes, or until thickened.
  8. Pour the beef mixture over the mashed potatoes in the casserole dish.
  9. Sprinkle with shredded cheddar cheese and chopped green bell pepper.
  10. Broil in the oven for 2-3 minutes, or until cheese is melted and bubbly.
  11. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

30g

Fat

43g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes American Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Beef Potatoes Vegetables One Dish Meal Meat

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Upside Down Shepherd's Pie?

Upside Down Shepherd's Pie dauert insgesamt etwa 60 Minuten – ungefähr 15 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Upside Down Shepherd's Pie?

Upside Down Shepherd's Pie hat etwa 501.6 Kalorien pro Portion, mit ungefähr 63 g Eiweiß, 18 g Kohlenhydraten und 27 g Fett.

Welche Zutaten brauche ich für Upside Down Shepherd's Pie?

Die wichtigsten Zutaten für Upside Down Shepherd's Pie sind Potatoes, Milk, Butter, Salt, Lean Ground Beef, Onion. Die vollständige Liste mit Mengenangaben findest du oben.

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