Upside Down Shepherd's Pie Receita

This recipe puts a fun, flavorful spin on the classic Shepherd's Pie! We're flipping the script (literally!) with a savory beef and corn base topped with creamy mashed potatoes and melted cheese. Get ready for a comforting meal that's both familiar and excitingly new.

Preparo 15 min
Cozimento 45 min
Calorias 501.6 kcal
Proteína 63g
Avaliação Seja o primeiro
Upside Down Shepherd's Pie 125

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Upside Down Shepherd's Pie

  • 2 pounds potatoes
  • 1/4 cup milk
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1 pound lean ground beef
  • 1 large onion
  • 2 cloves minced garlic
  • 2 tablespoons all-purpose flour
  • 1 (15 ounce) can kernel corn
  • 1 1/4 cups beef stock
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1/2 green bell pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Upside Down Shepherd's Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Upside Down Shepherd's Pie

  1. Preheat oven to 375°F (190°C).
  2. Boil potatoes in salted water for 15-20 minutes, or until tender. Drain well and mash with milk, butter, and half the salt.
  3. Spread mashed potatoes evenly in an 8-cup greased casserole dish.
  4. In a large nonstick skillet, brown ground beef over medium-high heat, breaking it up with a spoon. Drain off any excess fat.
  5. Add onion and garlic to the skillet and cook until softened, about 5 minutes.
  6. Sprinkle flour over the beef mixture and cook, stirring constantly, for 2 minutes.
  7. Stir in corn, beef stock, ketchup, Worcestershire sauce, pepper, and remaining salt. Bring to a simmer and cook for 10 minutes, or until thickened.
  8. Pour the beef mixture over the mashed potatoes in the casserole dish.
  9. Sprinkle with shredded cheddar cheese and chopped green bell pepper.
  10. Broil in the oven for 2-3 minutes, or until cheese is melted and bubbly.
  11. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

30g

Fat

43g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes American Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Beef Potatoes Vegetables One Dish Meal Meat

Perguntas frequentes

Quanto tempo leva para fazer Upside Down Shepherd's Pie?

Upside Down Shepherd's Pie leva cerca de 60 minutos do início ao fim — aproximadamente 15 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Upside Down Shepherd's Pie?

Upside Down Shepherd's Pie tem aproximadamente 501.6 calorias por porção, com cerca de 63 g de proteína, 18 g de carboidratos e 27 g de gordura.

De quais ingredientes preciso para Upside Down Shepherd's Pie?

Os principais ingredientes de Upside Down Shepherd's Pie são Potatoes, Milk, Butter, Salt, Lean Ground Beef, Onion. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação