Vegan Chocolate Cake Recette

Prepare to be amazed! This vegan chocolate cake is so rich and decadent, you won't believe it's dairy-free. Forget everything you think you know about vegan desserts – this one rivals the best traditional chocolate cakes in terms of flavor and texture. Made with simple ingredients and a surprisingly easy recipe, it's perfect for any occasion. Whether you're vegan or simply looking for a healthier, delicious alternative, this cake is a must-try! Note: Using aseptic tofu for the frosting offers a superior texture. If using water-packed tofu, allow it to drain for 24 hours. Aseptic tofu frosting may require 1-6 hours of chilling before use; consider preparing it the day before baking.

Préparation 45 min
Cuisson 60 min
Calories 238.7 kcal
Protéines 9g
Vegan Chocolate Cake 55

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Vegan Chocolate Cake

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Comment préparer Vegan Chocolate Cake

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
  3. In a separate bowl, whisk together the sugar, oil, applesauce, vanilla extract, and almond milk until smooth.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Divide the batter evenly between the prepared cake pans.
  6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
  8. While the cakes are cooling, prepare the frosting (see separate instructions for frosting recipe).
  9. Once the cakes are completely cool, frost the top of one layer with half of the frosting.
  10. Carefully place the second cake layer on top and frost the entire cake with the remaining frosting.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

90g

Fat

5g

Carbs

11g

Questions fréquentes

Combien de temps faut-il pour préparer Vegan Chocolate Cake ?

Vegan Chocolate Cake prend environ 105 minutes du début à la fin — environ 45 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Vegan Chocolate Cake ?

Vegan Chocolate Cake contient environ 238.7 calories par portion, avec environ 9 g de protéines, 11 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Vegan Chocolate Cake ?

Les principaux ingrédients de Vegan Chocolate Cake sont Whole Wheat Pastry Flour, Unbleached White Flour, Unsweetened Cocoa Powder, Unbleached Cane Sugar, Baking Powder, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.

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