Vegan Chocolate Cake Receita

Prepare to be amazed! This vegan chocolate cake is so rich and decadent, you won't believe it's dairy-free. Forget everything you think you know about vegan desserts – this one rivals the best traditional chocolate cakes in terms of flavor and texture. Made with simple ingredients and a surprisingly easy recipe, it's perfect for any occasion. Whether you're vegan or simply looking for a healthier, delicious alternative, this cake is a must-try! Note: Using aseptic tofu for the frosting offers a superior texture. If using water-packed tofu, allow it to drain for 24 hours. Aseptic tofu frosting may require 1-6 hours of chilling before use; consider preparing it the day before baking.

Preparo 45 min
Cozimento 60 min
Calorias 238.7 kcal
Proteína 9g
Avaliação Seja o primeiro
Vegan Chocolate Cake 56

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Vegan Chocolate Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Vegan Chocolate Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Vegan Chocolate Cake

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
  3. In a separate bowl, whisk together the sugar, oil, applesauce, vanilla extract, and almond milk until smooth.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Divide the batter evenly between the prepared cake pans.
  6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
  8. While the cakes are cooling, prepare the frosting (see separate instructions for frosting recipe).
  9. Once the cakes are completely cool, frost the top of one layer with half of the frosting.
  10. Carefully place the second cake layer on top and frost the entire cake with the remaining frosting.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

90g

Fat

5g

Carbs

11g

Perguntas frequentes

Quanto tempo leva para fazer Vegan Chocolate Cake?

Vegan Chocolate Cake leva cerca de 105 minutos do início ao fim — aproximadamente 45 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Vegan Chocolate Cake?

Vegan Chocolate Cake tem aproximadamente 238.7 calorias por porção, com cerca de 9 g de proteína, 11 g de carboidratos e 14 g de gordura.

De quais ingredientes preciso para Vegan Chocolate Cake?

Os principais ingredientes de Vegan Chocolate Cake são Whole Wheat Pastry Flour, Unbleached White Flour, Unsweetened Cocoa Powder, Unbleached Cane Sugar, Baking Powder, Baking Soda. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação