Ingredients for Vegan Golden Vanilla Cupcakes
- Soymilk
- Apple Cider Vinegar
- 2 cups all-purpose flour
- Cornstarch
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt (2 teaspoons if using oil)
- Margarine
- 1 ½ cups granulated sugar
- Vanilla
- Almond Extract
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How to Make Vegan Golden Vanilla Cupcakes
- Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, cream together the vegan butter/margarine and sugar until light and fluffy.
- Beat in the vanilla extract and maple syrup.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- If using canola oil, add the oil and mix until incorporated.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
- Once cooled, frost with your favorite vegan frosting and enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
53g
Fat
8g
Carbs
8g
