Vegan Mini Carrot Cake Muffins Recette

Indulge in these unbelievably moist and delicious vegan mini carrot cake muffins! Packed with shredded carrots, warm spices, and a touch of sweetness, they're healthier than traditional carrot cake – but you'd never guess it. Perfect for a healthy snack, breakfast, or delightful dessert, these muffins are guaranteed to become a family favorite. Get ready to experience the ultimate guilt-free treat!

Préparation 20 min
Cuisson 60 min
Calories 103.7 kcal
Protéines 2g
Vegan Mini Carrot Cake Muffins 49

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Vegan Mini Carrot Cake Muffins

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Comment préparer Vegan Mini Carrot Cake Muffins

  1. Preheat oven to 325°F (160°C). Line a muffin tin with paper liners.
  2. In a small bowl, whisk together 1 teaspoon baking powder and 1/4 cup unsweetened applesauce until light and foamy. Set aside.
  3. In a large bowl, whisk together 1 1/2 cups all-purpose flour, 3/4 cup granulated sugar, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon salt.
  4. Add 1/2 cup vegetable oil, 1/4 cup honey, 1 cup grated carrots, 1/4 cup water or pineapple juice (optional), and the applesauce mixture to the dry ingredients.
  5. Stir until just combined. Do not overmix.
  6. Fold in 1/2 cup chopped walnuts, raisins, or dried cranberries (optional).
  7. Fill each muffin liner about 2/3 full.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the muffins cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
  10. Once cooled, frost with your favorite vegan cream cheese frosting (recipe not included).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

32g

Fat

1g

Carbs

6g

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Questions fréquentes

Combien de temps faut-il pour préparer Vegan Mini Carrot Cake Muffins ?

Vegan Mini Carrot Cake Muffins prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Vegan Mini Carrot Cake Muffins ?

Vegan Mini Carrot Cake Muffins contient environ 103.7 calories par portion, avec environ 2 g de protéines, 6 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Vegan Mini Carrot Cake Muffins ?

Les principaux ingrédients de Vegan Mini Carrot Cake Muffins sont Baking Powder, Unsweetened Applesauce, Sugar, All Purpose Flour, Baking Soda, Cinnamon. Consultez la liste complète avec les quantités ci-dessus.

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