Velvet Mashed Potato Chocolate Cake Recette

Indulge in the decadent delight of our Velvet Mashed Potato Chocolate Cake! This old-family recipe creates an unbelievably moist and velvety smooth cake, thanks to the secret ingredient: mashed potatoes! Combined with plump raisins and topped with a zesty citrus frosting, this cake is a revelation of texture and flavor. Prepare to be amazed by its unique richness and surprising lightness. A perfect dessert for any occasion!

Préparation 30 min

Cuisson 90 min

Calories 538 kcal

Protéines 11g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Velvet Mashed Potato Chocolate Cake

Potatoes
All Purpose Flour
Ground Ginger
1 teaspoon baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
Ground Cinnamon
Unsweetened Cocoa Powder
1 cup (2 sticks) unsalted butter, softened
Granulated Sugar
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
1 cup raisins
Pecans
Orange Rind
Powdered Sugar
Lemon Juice
Milk

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Comment préparer Velvet Mashed Potato Chocolate Cake

Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, mash potatoes until completely smooth. Set aside.
In a separate bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
In a third bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then add vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the mashed potatoes and buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
Stir in chocolate chips and raisins.
Divide batter evenly between the prepared cake pans.
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cakes cool in pans for 10 minutes before inverting onto a wire rack to cool completely.
While cakes are cooling, prepare the frosting: Beat butter until light and fluffy. Gradually add powdered sugar and citrus zest, beating until smooth and creamy. Add a splash of milk if needed to reach desired consistency.
Once cakes are completely cool, frost the top of one layer, then carefully place the second layer on top. Frost the entire cake.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

230g

Fat

60g

Carbs

26g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion For Large Groups Desserts Holiday Event Cakes Valentines Day Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Velvet Mashed Potato Chocolate Cake ?

Velvet Mashed Potato Chocolate Cake prend environ 120 minutes du début à la fin — environ 30 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Velvet Mashed Potato Chocolate Cake ?

Velvet Mashed Potato Chocolate Cake contient environ 538 calories par portion, avec environ 11 g de protéines, 26 g de glucides et 37 g de lipides.

De quels ingrédients ai-je besoin pour Velvet Mashed Potato Chocolate Cake ?

Les principaux ingrédients de Velvet Mashed Potato Chocolate Cake sont Potatoes, All Purpose Flour, Ground Ginger, Baking Powder, Baking Soda, Salt. Consultez la liste complète avec les quantités ci-dessus.