Ingrédients pour Walnut And Raisin Cookies
- 1 cup chopped walnuts
- 1 cup raisins
- Desiccated Coconut
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup (2 sticks) unsalted butter, softened
- Powdered Sugar
- 1 large egg
- 1 teaspoon vanilla extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Walnut And Raisin Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Walnut And Raisin Cookies
- Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.
- Cream together 1 cup (2 sticks) unsalted butter and 1 cup granulated sugar until light and fluffy.
- Beat in 1 large egg and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 1/2 cups all-purpose flour and 1 teaspoon baking powder.
- Add 1 cup desiccated coconut, 1 cup chopped walnuts, and 1 cup raisins to the dry ingredients. Gently mix with your hands.
- Gradually add the dry ingredients to the wet ingredients, folding gently until just combined. Do not overmix.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving about 1 inch between each cookie. Gently flatten slightly with a fork.
- Bake for 18-20 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Once completely cool, store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
14g
Fat
11g
Carbs
2g
