Walnut And Raisin Cookies Recipe

Indulge in these irresistible Walnut and Raisin Cookies, a cherished family recipe from Nita Mehta's Oven Recipes! These delightful cookies boast a perfect blend of chewy raisins, crunchy walnuts, and a subtly sweet flavor. Easily made with simple ingredients and clear instructions, they're perfect for baking enthusiasts of all levels. Get ready to experience a taste of home-baked goodness!

Prep Time 20 mins
Cook Time 30 mins
Calories 75.4 kcal
Protein 2g
Rating 5.0 (3 Reviews)
Walnut And Raisin Cookies 11

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Walnut And Raisin Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Walnut And Raisin Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Walnut And Raisin Cookies

  1. Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.
  2. Cream together 1 cup (2 sticks) unsalted butter and 1 cup granulated sugar until light and fluffy.
  3. Beat in 1 large egg and 1 teaspoon vanilla extract.
  4. In a separate bowl, whisk together 2 1/2 cups all-purpose flour and 1 teaspoon baking powder.
  5. Add 1 cup desiccated coconut, 1 cup chopped walnuts, and 1 cup raisins to the dry ingredients. Gently mix with your hands.
  6. Gradually add the dry ingredients to the wet ingredients, folding gently until just combined. Do not overmix.
  7. Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving about 1 inch between each cookie. Gently flatten slightly with a fork.
  8. Bake for 18-20 minutes, or until the edges are lightly golden brown.
  9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  10. Once completely cool, store in an airtight container at room temperature.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

14g

Fat

11g

Carbs

2g