Walnut Baklava Recette

Indulge in this exquisite Walnut Baklava recipe, a symphony of crispy phyllo, fragrant walnuts, and sweet, aromatic syrup. This detailed guide ensures a perfect, golden-brown baklava every time, with precise measurements and easy-to-follow instructions. Perfect for special occasions or a delightful treat for yourself!

Préparation 30 min

Cuisson 40 min

Calories 12176.2 kcal

Protéines 247g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Walnut Baklava

2 cups walnuts, finely chopped
1 cup granulated sugar, for syrup
Ground Cinnamon
1 cup (2 sticks) unsalted butter, melted
Phyllo Dough
1/2 cup water, for syrup
1/2 cup honey
1 cinnamon stick
Whole Cloves

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Comment préparer Walnut Baklava

Preheat oven to 250°F (120°C).
In a medium bowl, gently mix together 2 cups of finely chopped walnuts, 1 cup of granulated sugar, and 1 teaspoon of ground cinnamon.
Lightly grease a baking pan (approximately 9x13 inches) with melted butter.
Lay down 4 sheets of phyllo pastry in the prepared pan, brushing each sheet generously with melted butter before adding the next. Top with one unbuttered sheet of phyllo.
Sprinkle approximately 1/4 of the walnut mixture evenly over the phyllo.
Layer with one buttered sheet, one unbuttered sheet of phyllo, and another 1/4 of the walnut mixture. Repeat this layering process until all the phyllo and nut mixture is used, reserving 5 sheets of phyllo for the top.
Layer the remaining 5 phyllo sheets on top, brushing each generously with melted butter. Pour any remaining melted butter over the top layer.
Trim the edges of the baklava, and using a sharp knife, cut into the traditional diamond pattern. Do not cut all the way through the bottom layer.
Lightly sprinkle the top of the baklava with water using your fingers.
Bake for approximately 1 hour, or until the baklava is golden brown and crispy. Check for doneness after 45 minutes.
Remove from the oven and let cool completely.
While the baklava cools, prepare the syrup: In a saucepan, combine 1 cup of granulated sugar and 1/2 cup of water. Bring to a boil over medium heat, stirring until sugar is dissolved.
Add 1/2 cup honey, 1 cinnamon stick, and 2 whole cloves. Continue to boil for 5 minutes more.
Remove from heat and let the syrup cool slightly.
Once the baklava is completely cool, carefully pour the warm syrup evenly over the top. Do not pour over hot baklava.
Let the baklava sit, allowing the syrup to fully absorb for at least 4 hours, or preferably overnight.
Carefully cut through the bottom layer of phyllo, following the previously made diamond pattern.

Nutrition Information (Approximate per serving)

Sodium

206 g

Sugar

5322g

Fat

922g

Carbs

582g

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Sweets & Sides Desserts European Mediterranean American Vegetarian Fall Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Walnut Baklava ?

Walnut Baklava prend environ 70 minutes du début à la fin — environ 30 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Walnut Baklava ?

Walnut Baklava contient environ 12176.2 calories par portion, avec environ 247 g de protéines, 582 g de glucides et 886 g de lipides.

De quels ingrédients ai-je besoin pour Walnut Baklava ?

Les principaux ingrédients de Walnut Baklava sont Walnuts, Sugar, Ground Cinnamon, Butter, Phyllo Dough, Water. Consultez la liste complète avec les quantités ci-dessus.