Walnut Chicken Recette

Experience the vibrant flavors of Peking cuisine with this quick and easy Walnut Chicken (or Shrimp!) Stir-Fry recipe! Inspired by Helen Chen's classic, this recipe delivers a delicious and satisfying meal in under 30 minutes. Tender chicken or succulent shrimp are tossed in a savory sauce with crunchy walnuts and fragrant sesame oil. Perfect for a weeknight dinner or a special occasion.

Préparation 15 min

Cuisson 20 min

Calories 887 kcal

Protéines 123g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Walnut Chicken

Boneless Skinless Chicken Breast
Rice Wine
Fresh Ginger
Cornstarch
Hoisin Sauce
Sugar
Dark Soy Sauce
Water
Vegetable Oil
Garlic Cloves
Walnut Halves
½ tsp sesame oil (plus extra for garnish, optional)

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Comment préparer Walnut Chicken

Marinate chicken (or shrimp): In a bowl, combine 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces) or 1 lb shrimp (peeled and deveined) with 1 tbsp soy sauce, 1 tbsp Shaoxing wine, 1 tsp cornstarch, and ½ tsp ginger (minced). Mix well and marinate for 10 minutes.
Prepare the sauce: In a separate bowl, whisk together ¼ cup soy sauce, 2 tbsp rice vinegar, 1 tbsp honey, 1 tbsp cornstarch, and ½ tsp sesame oil.
Heat the wok: Heat 2 tbsp vegetable oil in a wok or large skillet over high heat.
Sauté garlic: Add 2 cloves garlic (minced) and stir-fry for about 30 seconds until fragrant.
Cook the protein: Add the marinated chicken (or shrimp) to the wok and stir-fry until 80% cooked (about 5-7 minutes).
Add the sauce: Reduce heat to medium, pour in the sauce, and stir-fry for 1 minute until thickened.
Incorporate walnuts: Add ½ cup walnut pieces and stir-fry for another minute.
Finish and serve: Remove from heat and drizzle with an extra ½ tsp sesame oil. Serve immediately over steamed rice with your favorite vegetables. Garnish with chopped green onions (optional).

Nutrition Information (Approximate per serving)

Sodium

58 g

Sugar

31g

Fat

38g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Seafood Shrimp Recipes Asian Chinese Healthy 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Walnut Chicken ?

Walnut Chicken prend environ 35 minutes du début à la fin — environ 15 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Walnut Chicken ?

Walnut Chicken contient environ 887 calories par portion, avec environ 123 g de protéines, 6 g de glucides et 98 g de lipides.

De quels ingrédients ai-je besoin pour Walnut Chicken ?

Les principaux ingrédients de Walnut Chicken sont Boneless Skinless Chicken Breast, Rice Wine, Fresh Ginger, Cornstarch, Hoisin Sauce, Sugar. Consultez la liste complète avec les quantités ci-dessus.