Ingrédients pour Walnut Pie
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Comment préparer Walnut Pie
- Preheat oven to 400°F (200°C).
- In a medium bowl, lightly beat 2 large eggs.
- Stir in ¾ cup granulated sugar, 1 teaspoon vanilla extract, ½ cup maple syrup, ½ cup (1 stick) melted unsalted butter, and 2 cups chopped walnuts.
- Pour the walnut mixture into your prepared 9-inch pie crust.
- Top with the second pie crust.
- Crimp and seal the edges of the top and bottom crusts by folding the edges under and pressing firmly.
- Cut several slits in the top crust to allow steam to escape.
- Brush the top crust with 1 beaten egg yolk for a golden brown finish.
- Bake for 10 minutes at 400°F (200°C).
- Reduce oven temperature to 350°F (175°C).
- Continue baking for 30 minutes, or until the crust is golden brown and the filling is set. Let cool completely before serving.
Nutrition Information (Approximate per serving)
Sodium
100 g
Sugar
901g
Fat
288g
Carbs
143g