Warm And Cozy Bottom Round Roast Crock Pot Style Recette

This melt-in-your-mouth bottom round roast, slow-cooked to perfection in your crock-pot, will fill your home with irresistible aromas and leave your family begging for more! Simple spices create a depth of flavor that's perfect for a chilly evening. This recipe is easy to follow, even for beginner cooks, and results in a tender, juicy roast that's perfect for slicing, shredding for sandwiches, or enjoying with your favorite sides. Get ready for rave reviews!

Préparation 20 min

Cuisson 375 min

Calories 255.2 kcal

Protéines 76g

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Warm And Cozy Bottom Round Roast Crock Pot Style

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Warm And Cozy Bottom Round Roast Crock Pot Style

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Comment préparer Warm And Cozy Bottom Round Roast Crock Pot Style

Preheat your crock-pot to low.
In a small bowl, combine 2 tablespoons dried rosemary, 1 tablespoon dried thyme, 1 teaspoon garlic powder, 1/2 teaspoon black pepper, and 1/4 teaspoon onion powder.
Pat the bottom round roast (approximately 3-4 pounds) dry with paper towels and rub it with 2 tablespoons of olive oil.
Generously coat the roast with the dry spice mixture, ensuring all sides are evenly seasoned.
Place 1 large chopped onion in the bottom of the crock-pot.
Place the seasoned roast on top of the onions.
Pour 1 cup of beef broth into the bottom of the crock-pot around the roast (this helps keep it moist).
Cook on low for 6-8 hours, or until the roast is fork-tender.
During the last 30-60 minutes of cooking, add 1 sprig of fresh rosemary to the crock-pot for an extra burst of aroma.
Remove the roast from the crock-pot and let it rest for 10-15 minutes before slicing or shredding.
Skim off excess fat from the cooking juices in the crock-pot.
Make a gravy using the cooking juices: whisk 2 tablespoons of all-purpose flour into 1/2 cup of the cooking juices until smooth. Bring to a simmer over medium heat, whisking constantly until thickened. Season with additional pepper to taste.
Slice the roast and serve it with the gravy, alongside roasted potatoes, broccoli, and crusty bread (optional).

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

13g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Beef & Red Meat The Americas American Southern Gluten Free Fall Recipes Slow Cooker One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Course Preparation Very Low Carbs Main Dish Easy Beginner Cook Crock Pot Slow Cooker Dietary Low Sodium High Protein Low Carb High In Something Low In Something Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Warm And Cozy Bottom Round Roast Crock Pot Style ?

Warm And Cozy Bottom Round Roast Crock Pot Style prend environ 395 minutes du début à la fin — environ 20 minutes de préparation et 375 minutes de cuisson.

Combien de calories contient Warm And Cozy Bottom Round Roast Crock Pot Style ?

Warm And Cozy Bottom Round Roast Crock Pot Style contient environ 255.2 calories par portion, avec environ 76 g de protéines, 1 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Warm And Cozy Bottom Round Roast Crock Pot Style ?

Les principaux ingrédients de Warm And Cozy Bottom Round Roast Crock Pot Style sont Boneless Bottom Round Roast, Flour, Garlic Powder, Onion Flakes, Pepper, Sage. Consultez la liste complète avec les quantités ci-dessus.