Ingredients for Warm And Cozy Bottom Round Roast Crock Pot Style
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How to Make Warm And Cozy Bottom Round Roast Crock Pot Style
- Preheat your crock-pot to low.
- In a small bowl, combine 2 tablespoons dried rosemary, 1 tablespoon dried thyme, 1 teaspoon garlic powder, 1/2 teaspoon black pepper, and 1/4 teaspoon onion powder.
- Pat the bottom round roast (approximately 3-4 pounds) dry with paper towels and rub it with 2 tablespoons of olive oil.
- Generously coat the roast with the dry spice mixture, ensuring all sides are evenly seasoned.
- Place 1 large chopped onion in the bottom of the crock-pot.
- Place the seasoned roast on top of the onions.
- Pour 1 cup of beef broth into the bottom of the crock-pot around the roast (this helps keep it moist).
- Cook on low for 6-8 hours, or until the roast is fork-tender.
- During the last 30-60 minutes of cooking, add 1 sprig of fresh rosemary to the crock-pot for an extra burst of aroma.
- Remove the roast from the crock-pot and let it rest for 10-15 minutes before slicing or shredding.
- Skim off excess fat from the cooking juices in the crock-pot.
- Make a gravy using the cooking juices: whisk 2 tablespoons of all-purpose flour into 1/2 cup of the cooking juices until smooth. Bring to a simmer over medium heat, whisking constantly until thickened. Season with additional pepper to taste.
- Slice the roast and serve it with the gravy, alongside roasted potatoes, broccoli, and crusty bread (optional).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
4g
Fat
13g
Carbs
1g
