What Have You Done Italian Wedges Recette

These crispy Italian potato wedges are a fun and flavorful twist on a classic! Inspired by a slightly disastrous (but delicious!) kitchen mishap, these wedges pack a serious spicy Italian punch. Perfect for a quick weeknight meal or a game day snack, they're incredibly easy to make and guaranteed to be a hit with spice lovers. Get ready for a flavor explosion!

Préparation 15 min
Cuisson 55 min
Calories 599.4 kcal
Protéines 11g
What Have You Done Italian Wedges 55

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour What Have You Done Italian Wedges

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Comment préparer What Have You Done Italian Wedges

  1. Preheat your oven to 400°F (200°C).
  2. Wash and cut 2 lbs of potatoes into even-sized wedges.
  3. Toss the potato wedges with 1/4 cup melted butter.
  4. In a bowl, combine 2 tablespoons of Italian seasoning with 1 teaspoon of red pepper flakes (or more, to taste!).
  5. Add the potato wedges to the seasoned bowl and toss gently to coat evenly. Avoid over-seasoning!
  6. Spread the wedges in a single layer on a baking sheet.
  7. Bake for 45-55 minutes, flipping halfway through, until golden brown and crispy.
  8. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

7g

Fat

146g

Carbs

14g

Questions fréquentes

Combien de temps faut-il pour préparer What Have You Done Italian Wedges ?

What Have You Done Italian Wedges prend environ 70 minutes du début à la fin — environ 15 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient What Have You Done Italian Wedges ?

What Have You Done Italian Wedges contient environ 599.4 calories par portion, avec environ 11 g de protéines, 14 g de glucides et 71 g de lipides.

De quels ingrédients ai-je besoin pour What Have You Done Italian Wedges ?

Les principaux ingrédients de What Have You Done Italian Wedges sont Potatoes, Italian Seasoning, Butter, 1 teaspoon red pepper flakes, 1 pinch salt, 1 pinch pepper. Consultez la liste complète avec les quantités ci-dessus.

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