What Have You Done Italian Wedges Recipe

Name: What Have You Done Italian Wedges
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: Serves 1 or more
Ingredients: 2 lbs potatoes; 2 tablespoons Italian seasoning; 1/4 cup melted butter; 1 teaspoon red pepper flakes; 1 pinch salt; 1 pinch pepper

These crispy Italian potato wedges are a fun and flavorful twist on a classic! Inspired by a slightly disastrous (but delicious!) kitchen mishap, these wedges pack a serious spicy Italian punch. Perfect for a quick weeknight meal or a game day snack, they're incredibly easy to make and guaranteed to be a hit with spice lovers. Get ready for a flavor explosion!

Prep Time 15 mins

Cook Time 55 mins

Calories 599.4 kcal

Protein 11g

Rating 4.9 (11 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for What Have You Done Italian Wedges

2 lbs potatoes
2 tablespoons Italian seasoning
1/4 cup melted butter
1 teaspoon red pepper flakes
1 pinch salt
1 pinch pepper

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How to Make What Have You Done Italian Wedges

Preheat your oven to 400°F (200°C).
Wash and cut 2 lbs of potatoes into even-sized wedges.
Toss the potato wedges with 1/4 cup melted butter.
In a bowl, combine 2 tablespoons of Italian seasoning with 1 teaspoon of red pepper flakes (or more, to taste!).
Add the potato wedges to the seasoned bowl and toss gently to coat evenly. Avoid over-seasoning!
Spread the wedges in a single layer on a baking sheet.
Bake for 45-55 minutes, flipping halfway through, until golden brown and crispy.
Let cool slightly before serving. Enjoy!