What Have You Done Italian Wedges Recipe

These crispy Italian potato wedges are a fun and flavorful twist on a classic! Inspired by a slightly disastrous (but delicious!) kitchen mishap, these wedges pack a serious spicy Italian punch. Perfect for a quick weeknight meal or a game day snack, they're incredibly easy to make and guaranteed to be a hit with spice lovers. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 55 mins
Calories 599.4 kcal
Protein 11g
Rating Be the first
What Have You Done Italian Wedges 57

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for What Have You Done Italian Wedges

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How to Make What Have You Done Italian Wedges

  1. Preheat your oven to 400°F (200°C).
  2. Wash and cut 2 lbs of potatoes into even-sized wedges.
  3. Toss the potato wedges with 1/4 cup melted butter.
  4. In a bowl, combine 2 tablespoons of Italian seasoning with 1 teaspoon of red pepper flakes (or more, to taste!).
  5. Add the potato wedges to the seasoned bowl and toss gently to coat evenly. Avoid over-seasoning!
  6. Spread the wedges in a single layer on a baking sheet.
  7. Bake for 45-55 minutes, flipping halfway through, until golden brown and crispy.
  8. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

7g

Fat

146g

Carbs

14g

Frequently Asked Questions

How long does it take to make What Have You Done Italian Wedges?

What Have You Done Italian Wedges takes about 70 minutes from start to finish — roughly 15 minutes to prepare and 55 minutes to cook.

How many calories are in What Have You Done Italian Wedges?

What Have You Done Italian Wedges has approximately 599.4 calories per serving, with about 11 g protein, 14 g carbohydrates and 71 g fat.

What ingredients do I need for What Have You Done Italian Wedges?

The key ingredients for What Have You Done Italian Wedges are Potatoes, Italian Seasoning, Butter, 1 teaspoon red pepper flakes, 1 pinch salt, 1 pinch pepper. See the full list with measurements above.

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