White Chocolate Caramel Slice Recette

Indulge in this heavenly White Chocolate Caramel Slice – a delightful twist on the classic caramel slice! This recipe features a rich, buttery base, a creamy caramel filling, and a decadent white chocolate topping. Perfect for satisfying your sweet cravings or impressing guests at your next gathering. Get ready for an explosion of flavor in every bite!

Préparation 20 min
Cuisson 40 min
Calories 525.2 kcal
Protéines 14g
Note Soyez le premier
White Chocolate Caramel Slice 53

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour White Chocolate Caramel Slice

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Comment préparer White Chocolate Caramel Slice

  1. Preheat oven to 180°C (350°F). Grease and line an 18 x 28cm slice pan with baking paper, ensuring the paper extends over the edges for easy removal.
  2. In a large bowl, combine 2 cups all-purpose flour, 1 cup granulated sugar, 1 cup desiccated coconut, 1 cup rolled oats, and 1/2 cup unsweetened cocoa powder.
  3. Add 1 cup (2 sticks) melted unsalted butter and mix until well combined.
  4. Press the mixture firmly into the prepared pan.
  5. Bake for 10 minutes.
  6. Remove from oven and let cool completely.
  7. **Make the Caramel Filling:** In a medium saucepan, combine 1 can (14 oz) sweetened condensed milk, 1/2 cup golden syrup, and 1/4 cup (1/2 stick) unsalted butter.
  8. Stir over low heat until the mixture is smooth and combined.
  9. Pour the caramel mixture evenly over the cooled base.
  10. Bake for a further 10 minutes.
  11. Remove from oven and let cool completely.
  12. **Make the White Chocolate Topping:** In a small saucepan, combine 1 cup white chocolate chips and 1/2 cup copha (or vegetable shortening).
  13. Stir over low heat until the chocolate is melted and smooth.
  14. Spread the melted white chocolate evenly over the cooled caramel filling.
  15. Refrigerate for at least 1 hour, or until completely firm.
  16. Once firm, use a hot knife to cut into squares.
  17. Store in an airtight container in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

236g

Fat

75g

Carbs

25g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Baking

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60 Minutes Or Less Time To Make Course Preparation Desserts

Questions fréquentes

Combien de temps faut-il pour préparer White Chocolate Caramel Slice ?

White Chocolate Caramel Slice prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient White Chocolate Caramel Slice ?

White Chocolate Caramel Slice contient environ 525.2 calories par portion, avec environ 14 g de protéines, 25 g de glucides et 34 g de lipides.

De quels ingrédients ai-je besoin pour White Chocolate Caramel Slice ?

Les principaux ingrédients de White Chocolate Caramel Slice sont Self Raising Flour, Brown Sugar, Desiccated Coconut, Quick Oats, Cocoa Powder, Butter. Consultez la liste complète avec les quantités ci-dessus.

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