Whole Wheat Oat Pound Cake Recette

Satisfy your sweet tooth without the guilt! This healthy twist on a classic pound cake uses whole wheat flour and oats for a delicious, moist, and surprisingly light dessert. Perfect for weight-conscious individuals who crave a delightful treat. Enjoy this guilt-free indulgence!

Préparation 20 min

Cuisson 65 min

Calories 219 kcal

Protéines 12g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Whole Wheat Oat Pound Cake

2 cups whole wheat flour
Oat Bran
1 cup rolled oats
Ground Flax Seeds
2 teaspoons baking powder
1 teaspoon baking soda
Ground Cinnamon
Ground Nutmeg
1/2 cup honey
Extra Virgin Olive Oil
Apple Juice
1 teaspoon vanilla extract
2 large eggs

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Comment préparer Whole Wheat Oat Pound Cake

Preheat oven to 350°F (175°C). Grease and flour a 10-inch tube pan.
In a large bowl, whisk together the dry ingredients: whole wheat flour, rolled oats, baking powder, baking soda, cinnamon, and salt.
In a separate bowl, whisk together the wet ingredients: eggs, applesauce, honey, milk (or milk alternative), and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Pour the batter into the prepared pan and spread evenly.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Once cooled, dust with powdered sugar (optional) and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

57g

Fat

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Desserts Easy Beginner Cook Cakes Dietary Inexpensive 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Whole Wheat Oat Pound Cake ?

Whole Wheat Oat Pound Cake prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Whole Wheat Oat Pound Cake ?

Whole Wheat Oat Pound Cake contient environ 219 calories par portion, avec environ 12 g de protéines, 11 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Whole Wheat Oat Pound Cake ?

Les principaux ingrédients de Whole Wheat Oat Pound Cake sont Whole Wheat Flour, Oat Bran, Rolled Oats, Ground Flax Seeds, Baking Powder, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.